Mix the cream cheese, egg, sugar, and cornstarch until you get a homogeneous mixture.
Add the chocolate chips, if desired.
Pour the mixture into a microwave-safe container.
Cook in the microwave at maximum power for 5 minutes: the first 3 minutes continuously, then open the door to let steam escape and continue cooking 1 minute at a time.
Microwave
Microwave-safe container
Gluten-free recipe, ideal for those looking for a quick and simple dessert to prepare.
Italy
| Energy (kcal) | 271.63 |
| Carbohydrates (g) | 11.55 |
| of which Sugars (g) | 6.2 |
| Fat (g) | 21.64 |
| of which Saturates (g) | 12.37 |
| Protein (g) | 8.5 |
| Sale (g) | 0.26 |
