In a bowl, mix the flour with the instant yeast.
Add the water and extra virgin olive oil, mixing until you get a homogeneous dough.
Add a pinch of salt and continue kneading.
Divide the dough into portions and roll it out into tongue shapes.
Cook in a non-stick pan for about 10 minutes, turning halfway through.
Add the cooked ham and smoked scamorza as toppings.
Serve hot and enjoy!
Ideal recipe for those who have little time but do not want to give up on taste.
Italy, Emilia Romagna
| Energy (kcal) | 270.8 |
| Carbohydrates (g) | 33.68 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 13.6 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 5.09 |
| Fiber (g) | 0.88 |
| Sale (g) | 6.81 |
