In a bowl, mix the ricotta with the egg until you get a smooth mixture.
Add the cornstarch and honey, mixing well.
Incorporate the pear cut into small cubes and blend well.
Pour the mixture into a suitable air fryer mold.
Cook in the air fryer at 170°C for 22 minutes.
Let cool before serving.
Air Fryer
There is no need to weigh the ingredients, making preparation even simpler.
Italy
| Energy (kcal) | 179.54 |
| Carbohydrates (g) | 28.43 |
| of which Sugars (g) | 15.28 |
| Fat (g) | 5.55 |
| of which Saturates (g) | 3.11 |
| Protein (g) | 5.48 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.05 |
