A delicious lemon mimosa cake, perfect for celebrating International Women's Day. With a fluffy sponge cake and lemon diplomatic cream, this cake is an elegant and fragrant dessert.
In a bowl, break the eggs at room temperature and beat for 15 minutes with the sugar and vanilla until the volume triples.
Add the sifted flour and cornstarch little by little and the limoncello, gently mixing with movements from the bottom to the top.
Pour the batter into a 20 cm greased pan and bake in a preheated static oven at 180° for 30-35 minutes.
Let the sponge cake cool, then cut it into 3 layers, one of which is thinner to create the crumbs.
Soak the sponge cake with a mixture of limoncello and milk, add the diplomatic cream, and stack the layers on top of each other.
Decorate the cake with the sponge cake crumbs and serve.
20 cm pan
Spatula
Bowl
Store in the refrigerator for a maximum of 2 days.
Ideal for celebrating special occasions like International Women's Day.
Italy, Sicilia
| Energy (kcal) | 241.24 |
| Carbohydrates (g) | 23.9 |
| of which Sugars (g) | 16.14 |
| Fat (g) | 11.88 |
| of which Saturates (g) | 5.35 |
| Protein (g) | 7.82 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.08 |
