A delicious savory pie with crumbly potatoes, ham, and cheese. Perfect for any occasion, easy and quick to prepare.
Dice the potatoes and boil them starting from cold water for about 15 minutes, until they soften without falling apart.
Season them with oil, salt, pepper, parmesan cheese, and breadcrumbs, mixing with a spatula.
Line a mold with puff pastry and prick it with a fork.
Add the ham, cheese, and potatoes.
Drizzle with a bit of oil on top and a generous sprinkle of parmesan cheese.
Seal the edges of the puff pastry and brush them with the egg yolk.
Bake at 180°C for 20-25 minutes.
Cake mold
Fork
You can use the cured meat and cheese of your choice.
Italy, Emilia Romagna
| Energy (kcal) | 251.54 |
| Carbohydrates (g) | 16.88 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 15.02 |
| of which Saturates (g) | 7.18 |
| Protein (g) | 12.65 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.55 |
