Ingredients
No. Servings
- Egg
1unit1unit - Almond flour
150g150g - Potato starch
80g80g - Granulated sugar
90g90g - Sunflower seed oil
90mL90mL - Gluten-free baking powder
8g8g - Grated lemon peel
1Tablespoon1Tablespoon - Whole almonds for decoration
50g50g
Preparation
- STEP 1 OF 5
Mix all the ingredients
- STEP 2 OF 5
Let rest in the fridge for 30 minutes
- STEP 3 OF 5
Form well-spaced balls
- STEP 4 OF 5
Decorate with whole almonds
- STEP 5 OF 5
Bake at 180 degrees for about 13 minutes
General Information
Storage notes
Store in a dry place but they won't last long ??
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 489.65 |
| Carbohydrates (g) | 31 |
| of which Sugars (g) | 17.55 |
| Fat (g) | 36.07 |
| of which Saturates (g) | 3.88 |
| Protein (g) | 10 |
| Fiber (g) | 4.41 |
| Sale (g) | 0.18 |
- Proteins10g·12%
- Carbohydrates31g·38%
- Fats36.07g·44%
- Fibers4.41g·5%