Name: Cantucci
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Teaspoon Vanilla flavoring; 40 g Butter; 300 g All-purpose flour; 130 g Mixed nuts; 8 g Baking powder; 2 Teaspoons Honey; to taste A pinch of salt; 2 Eggs Eggs; 150 g Granulated sugar

Preparation

STEP 1 OF 7
Knead all the ingredients by hand or in a stand mixer
STEP 2 OF 7
When everything is combined, add the mixed nuts
STEP 3 OF 7
Form logs that are not too wide and well spaced apart
STEP 4 OF 7
Place them on a baking sheet lined with parchment paper
STEP 5 OF 7
Bake at 180 degrees for about 15/18 minutes
STEP 6 OF 7
Remove from oven, let them cool slightly, and cut to the desired thickness
STEP 7 OF 7
Place back on the baking sheet and bake for another 5 minutes

General Information

Storage notes

In a cookie jar, they keep for several days

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	362.65
Carbohydrates (g)	56.72
of which Sugars (g)	27.12
Fat (g)	12.01
of which Saturates (g)	3.54
Protein (g)	8.25
Fiber (g)	2.53
Sale (g)	0.14