Preparing cantucci is very simple, perfect also as a gift since they keep for several days or simply to enjoy with a good Vin Santo
Knead all the ingredients by hand or in a stand mixer
When everything is combined, add the mixed nuts
Form logs that are not too wide and well spaced apart
Place them on a baking sheet lined with parchment paper
Bake at 180 degrees for about 15/18 minutes
Remove from oven, let them cool slightly, and cut to the desired thickness
Place back on the baking sheet and bake for another 5 minutes
In a cookie jar, they keep for several days
Italy, Lombardia
| Energy (kcal) | 355.66 |
| Carbohydrates (g) | 54.85 |
| of which Sugars (g) | 25.47 |
| Fat (g) | 12.27 |
| of which Saturates (g) | 3.64 |
| Protein (g) | 8.61 |
| Fiber (g) | 2.54 |
| Sale (g) | 0.09 |
