Tuduu
Cantucci

Cantucci

@le.ricette.di.anna

Preparing cantucci is very simple, perfect also as a gift since they keep for several days or simply to enjoy with a good Vin Santo

Difficulty: Easy
Cooking: 18 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Vanilla flavoring1Teaspoon
  • Butter40g
  • All-purpose flour300g
  • Mixed nuts130g
  • Baking powder8g
  • Honey2Teaspoons
  • A pinch of saltto taste
  • Eggs2Eggs
  • Granulated sugar150g

Preparation

  1. STEP 1 OF 7

    Knead all the ingredients by hand or in a stand mixer

  2. STEP 2 OF 7

    When everything is combined, add the mixed nuts

  3. STEP 3 OF 7

    Form logs that are not too wide and well spaced apart

  4. STEP 4 OF 7

    Place them on a baking sheet lined with parchment paper

  5. STEP 5 OF 7

    Bake at 180 degrees for about 15/18 minutes

  6. STEP 6 OF 7

    Remove from oven, let them cool slightly, and cut to the desired thickness

  7. STEP 7 OF 7

    Place back on the baking sheet and bake for another 5 minutes

General Information

Storage notes

In a cookie jar, they keep for several days

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)362.65
Carbohydrates (g)56.72
of which Sugars (g)27.12
Fat (g)12.01
of which Saturates (g)3.54
Protein (g)8.25
Fiber (g)2.53
Sale (g)0.14
  • Proteins
    8.25g·10%
  • Carbohydrates
    56.72g·71%
  • Fats
    12.01g·15%
  • Fibers
    2.53g·3%