Chocolate Cherry Bundt Cake
@le.ricette.di.anna
Discover the Chocolate Cherry Bundt Cake: a gluten-free dessert with lactose-free yogurt, chocolate, and cherry jam. Delicious traditional goodness! Try it now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 50 minPreparation: 50 min
Country: Italia
Ingredients
No. Servings
- Eggs
3units3units - Granulated sugar
120g120g - Lactose-free yogurt
150g150g - High-quality seed oil
80ml80ml - Chocolate chipsTo taste
- Nutri free gluten-free flour
220g220g - Unsweetened cocoa
3030 - Gluten-free baking powder
1packet1packet - Cherry jam to tasteas needed
Preparation
- STEP 1 OF 4
Mix eggs, sugar, yogurt, and oil in a bowl
- STEP 2 OF 4
Add sifted flour, cocoa, and baking powder, and finally the chocolate chips
- STEP 3 OF 4
Pour half of the mixture into the mold, spread the cherry jam 🍒 and cover with the other half of the mixture.
- STEP 4 OF 4
Bake at 180 degrees for about 35 minutes
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 296.44 |
| Carbohydrates (g) | 30.32 |
| of which Sugars (g) | 13.65 |
| Fat (g) | 15.06 |
| of which Saturates (g) | 4.25 |
| Protein (g) | 9.53 |
| Fiber (g) | 4.52 |
| Sale (g) | 0.12 |
- Proteins9.53g·16%
- Carbohydrates30.32g·51%
- Fats15.06g·25%
- Fibers4.52g·8%