Discover the Chocolate Cherry Bundt Cake: a gluten-free dessert with lactose-free yogurt, chocolate, and cherry jam. Delicious traditional goodness! Try it now!
Mix eggs, sugar, yogurt, and oil in a bowl
Add sifted flour, cocoa, and baking powder, and finally the chocolate chips
Pour half of the mixture into the mold, spread the cherry jam 🍒 and cover with the other half of the mixture.
Bake at 180 degrees for about 35 minutes
Italy, Lombardia
| Energy (kcal) | 296.44 |
| Carbohydrates (g) | 30.32 |
| of which Sugars (g) | 13.65 |
| Fat (g) | 15.06 |
| of which Saturates (g) | 4.25 |
| Protein (g) | 9.53 |
| Fiber (g) | 4.52 |
| Sale (g) | 0.12 |
