Chocolate Cherry Bundt Cake

Name: Chocolate Cherry Bundt Cake
Prep time: 50 min
Yield: 8
Cuisine: Italy
Ingredients: 3 null Eggs; 120 null Granulated sugar; 150 null Lactose-free yogurt; 80 null High-quality seed oil; 0 null Chocolate chips; 220 null Nutri free gluten-free flour; 30 null Unsweetened cocoa; 1 null Gluten-free baking powder; 0 null Cherry jam to taste

@le.ricette.di.anna

Category: Desserts

Discover the Chocolate Cherry Bundt Cake: a gluten-free dessert with lactose-free yogurt, chocolate, and cherry jam. Delicious traditional goodness! Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Country: Italy

le.ricette.di.anna@le.ricette.di.anna

Ingredients

No. Servings

Eggs3
Granulated sugar120
Lactose-free yogurt150
High-quality seed oil80
Chocolate chipsq.b.
Nutri free gluten-free flour220
Unsweetened cocoa30
Gluten-free baking powder1
Cherry jam to tasteq.b.

Preparation

STEP 1 OF 4
Mix eggs, sugar, yogurt, and oil in a bowl
STEP 2 OF 4
Add sifted flour, cocoa, and baking powder, and finally the chocolate chips
STEP 3 OF 4
Pour half of the mixture into the mold, spread the cherry jam 🍒 and cover with the other half of the mixture.
STEP 4 OF 4
Bake at 180 degrees for about 35 minutes

General Information

Origin

Italy, Lombardia

Analysis

Macronutrients (100 gr)