Ingredients
No. Servings
- Rice flour
100g100g - Potato starch
100g100g - Coconut flour
60g60g - Plant-based milk
100ml100ml - High-quality seed oil
80ml80ml - Granulated sugar
90g90g - Baking powder
8g8g - Grated lemon zestto taste
- Shredded coconut for decorationto taste
Preparation
- STEP 1 OF 5
In a bowl, combine the flours, baking powder, and sugar, mix with a spoon and add the grated lemon zest, oil, and milk.
- STEP 2 OF 5
Form a dough that will be soft.
- STEP 3 OF 5
Wrap the dough in plastic wrap and place it in the refrigerator for about an hour.
- STEP 4 OF 5
After the time has passed, roll out the dough with a rolling pin and cut it with a cookie cutter, sprinkle with shredded coconut.
- STEP 5 OF 5
Bake at 180 degrees for about 20/25 minutes.
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 426.62 |
| Carbohydrates (g) | 52.04 |
| of which Sugars (g) | 19.77 |
| Fat (g) | 23.61 |
| of which Saturates (g) | 8.95 |
| Protein (g) | 3.88 |
| Fiber (g) | 1.72 |
| Sale (g) | 0.22 |
- Proteins3.88g·5%
- Carbohydrates52.04g·64%
- Fats23.61g·29%
- Fibers1.72g·2%