In a bowl, combine the flours, baking powder, and sugar, mix with a spoon and add the grated lemon zest, oil, and milk.
Form a dough that will be soft.
Wrap the dough in plastic wrap and place it in the refrigerator for about an hour.
After the time has passed, roll out the dough with a rolling pin and cut it with a cookie cutter, sprinkle with shredded coconut.
Bake at 180 degrees for about 20/25 minutes.
Italy, Lombardia
| Energy (kcal) | 426.62 |
| Carbohydrates (g) | 52.04 |
| of which Sugars (g) | 19.77 |
| Fat (g) | 23.61 |
| of which Saturates (g) | 8.95 |
| Protein (g) | 3.88 |
| Fiber (g) | 1.72 |
| Sale (g) | 0.22 |
