In a bowl, combine the cleaned and raw chopped pumpkin
Add the whole egg, oil, sugar, and ricotta
Mix carefully and add buckwheat flour, baking powder, and chopped almonds
Flavor with cinnamon to taste
Pour into a 20/22 cm diameter mold and bake in a preheated oven at 180 degrees for about 30/35 minutes
If you like, you can fill it with whipped cream, but it's delicious even plain
Store in a cool, dry place
Italia, Lombardia
| Energy (kcal) | 226.14 |
| Carbohydrates (g) | 22.5 |
| of which Sugars (g) | 13.01 |
| Fat (g) | 12.27 |
| of which Saturates (g) | 2.83 |
| Protein (g) | 6.52 |
| Fiber (g) | 2.74 |
| Sale (g) | 0.18 |
