Ingredients
No. Servings
- Flour
200g200g - Corn flour
200g200g - Sugar
140g140g - Butter
200g200g - Shelled unpeeled almonds
250g250g - 2 egg yolks
- Grated lemon
- A pinch of salt
- Seeds from a vanilla pod
- For garnish some almonds, water and sugar
Preparation
- STEP 1 OF 6
In a bowl, combine the two flours, sugar, lemon zest, salt, and vanilla seeds
- STEP 2 OF 6
Mix and add the butter in pieces, the two yolks, and the almonds
- STEP 3 OF 6
With your fingertips, crumble the dough.
- STEP 4 OF 6
Line a 24 cm cake tin and pour in half of the crumbled dough. Compact the base a little, pour in the remaining dough
- STEP 5 OF 6
Spray with water, add some almonds, and sprinkle with sugar.
- STEP 6 OF 6
Bake at 180 degrees for about 40 minutes
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 501.29 |
| Carbohydrates (g) | 45.47 |
| of which Sugars (g) | 16.57 |
| Fat (g) | 31.5 |
| of which Saturates (g) | 11.09 |
| Protein (g) | 9.7 |
| Fiber (g) | 4.28 |
- Proteins9.7g·11%
- Carbohydrates45.47g·50%
- Fats31.5g·35%
- Fibers4.28g·5%