Savor the Sbrisolona: the crunchiness of almonds and the authenticity of Italian tradition in a unique dessert. Try it now and discover its inimitable taste!
In a bowl, combine the two flours, sugar, lemon zest, salt, and vanilla seeds
Mix and add the butter in pieces, the two yolks, and the almonds
With your fingertips, crumble the dough.
Line a 24 cm cake tin and pour in half of the crumbled dough. Compact the base a little, pour in the remaining dough
Spray with water, add some almonds, and sprinkle with sugar.
Bake at 180 degrees for about 40 minutes
Italia, Lombardia
| Energy (kcal) | 501.29 |
| Carbohydrates (g) | 45.47 |
| of which Sugars (g) | 16.57 |
| Fat (g) | 31.5 |
| of which Saturates (g) | 11.09 |
| Protein (g) | 9.7 |
| Fiber (g) | 4.28 |
