Ingredients
No. Servings
- Potato starch
120g120g - All-purpose flour
150g150g - Sugar
70g70g - Seed oil
20mL20mL - Water
95mL95mL - Anise liqueurTo taste Q.b
- Baking powder
1teaspoon1teaspoon
Preparation
- STEP 1 OF 4
Prepare the shortcrust pastry by mixing all the ingredients
- STEP 2 OF 4
Form a dough ball and place it in the fridge wrapped in plastic wrap for about 30 minutes
- STEP 3 OF 4
Roll out the pastry, line a tart pan, garnish with apricot jam and decorate as desired
- STEP 4 OF 4
Bake in a preheated oven at 175 degrees for about 35/40 minutes
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 294.88 |
| Carbohydrates (g) | 63.14 |
| of which Sugars (g) | 16.21 |
| Fat (g) | 4.5 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 4.02 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.31 |
- Proteins4.02g·6%
- Carbohydrates63.14g·87%
- Fats4.5g·6%
- Fibers0.71g·1%