Discover the Vegan Tart: an egg-free and butter-free delight, with selected ingredients and the traditional touch of anise liqueur. Try it now!
Prepare the shortcrust pastry by mixing all the ingredients
Form a dough ball and place it in the fridge wrapped in plastic wrap for about 30 minutes
Roll out the pastry, line a tart pan, garnish with apricot jam and decorate as desired
Bake in a preheated oven at 175 degrees for about 35/40 minutes
Italy, Lombardia
| Energy (kcal) | 341.74 |
| Carbohydrates (g) | 81.74 |
| of which Sugars (g) | 21.94 |
| Fat (g) | 0.34 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 4.93 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.1 |
