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Apple and apple-lavender jam muffins without lactose and gluten-free.

Apple and apple-lavender jam muffins without lactose and gluten-free.

@ledolcezzeglutenfree

These muffins are egg-free, gluten-free, and lactose-free. Great for those with allergies and intolerances.

Difficulty: Easy
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Apple and lavender jam1small jar
  • Rice flour300g
  • Baking powder1packet
  • Peeled and sliced apple1unit
  • Corn oil1/2 glass
  • Fine salt1pinch
  • Grated zest and juice of organic lemon1unit
  • Apple juice1small cup
  • Lactose-free plain yogurt250g
  • Powdered sugar if desiredto taste
  • Granulated sugar150g

Preparation

  1. STEP 1 OF 7

    Let the sliced apple macerate with 1 tablespoon of sugar and lemon juice.

  2. STEP 2 OF 7

    Pour the sugar, yogurt, and oil into the bowl and beat vigorously.

  3. STEP 3 OF 7

    Add the rice flour, lemon zest, baking powder, and fruit juice.

  4. STEP 4 OF 7

    Knead until the ingredients are well combined. Pour the batter halfway into the muffin cups, add a teaspoon of jam.

  5. STEP 5 OF 7

    Add more batter up to the edge, decorate with apples.

  6. STEP 6 OF 7

    Bake the muffin cups in a preheated oven for 40 minutes.

  7. STEP 7 OF 7

    Remove the muffins from the oven and sprinkle with powdered sugar if desired.

Suggestions

  • 12 medium-sized muffin cups.

  • Bowl

  • Hand or electric whisk

  • Spatula.

General Information

Storage notes

Store at room temperature for 2 days

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)168.85
Carbohydrates (g)39.51
of which Sugars (g)19.71
Fat (g)0.97
of which Saturates (g)0.46
Protein (g)2.74
Fiber (g)0.66
Sale (g)0.16
  • Proteins
    2.74g·6%
  • Carbohydrates
    39.51g·90%
  • Fats
    0.97g·2%
  • Fibers
    0.66g·2%