Name: Apple and apple-lavender jam muffins without lactose and gluten-free.
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: Italia
Ingredients: 1 small jar Apple and lavender jam; 300 g Rice flour; 1 packet Baking powder; 1 unit Peeled and sliced apple; 1/2 glass Corn oil; 1 pinch Fine salt; 1 unit Grated zest and juice of organic lemon; 1 small cup Apple juice; 250 g Lactose-free plain yogurt; to taste Powdered sugar if desired; 150 g Granulated sugar

Preparation

STEP 1 OF 7
Let the sliced apple macerate with 1 tablespoon of sugar and lemon juice.
STEP 2 OF 7
Pour the sugar, yogurt, and oil into the bowl and beat vigorously.
STEP 3 OF 7
Add the rice flour, lemon zest, baking powder, and fruit juice.
STEP 4 OF 7
Knead until the ingredients are well combined. Pour the batter halfway into the muffin cups, add a teaspoon of jam.
STEP 5 OF 7
Add more batter up to the edge, decorate with apples.
STEP 6 OF 7
Bake the muffin cups in a preheated oven for 40 minutes.
STEP 7 OF 7
Remove the muffins from the oven and sprinkle with powdered sugar if desired.

Suggestions

12 medium-sized muffin cups.
Bowl
Hand or electric whisk
Spatula.

General Information

Storage notes

Store at room temperature for 2 days

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	168.85
Carbohydrates (g)	39.51
of which Sugars (g)	19.71
Fat (g)	0.97
of which Saturates (g)	0.46
Protein (g)	2.74
Fiber (g)	0.66
Sale (g)	0.16