Name: Apple Ring Cake without Eggs
Prep time: 55 min
Yield: 8
Cuisine: Italia
Ingredients: 300 g Rice flour; 250 g Lactose-free yogurt; 130 g Granulated sugar; 100 g Extra virgin olive oil; 5 Nr Apples; 1 Tablespoon Organic grated lemon zest; 1 Tablespoon Organic lemon juice; 1 Pinch Cinnamon; 1 Packet Baking powder for desserts

Preparation

STEP 1 OF 6
Wash, peel, and slice the apples. Place the apples in a bowl with 2 tablespoons of sugar and the cinnamon.
STEP 2 OF 6
In the bowl of the stand mixer, pour the remaining sugar and extra virgin olive oil and mix at medium speed.
STEP 3 OF 6
Add the yogurt, lemon zest and juice, rice flour, and baking powder. Continue mixing at medium speed until the ingredients are well combined.
STEP 4 OF 6
Butter and flour a ring cake mold. Pour half of the batter and half of the apples.
STEP 5 OF 6
Finish with the remaining batter and the rest of the apples. Bake at 180°C for 45 minutes in a preheated oven.
STEP 6 OF 6
If desired, dust with powdered sugar after baking.

General Information

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	319.71
Carbohydrates (g)	47.88
of which Sugars (g)	18.41
Fat (g)	13.69
of which Saturates (g)	2.45
Protein (g)	3.94
Fiber (g)	0.63
Sale (g)	0.09