Apple Ring Cake without Eggs

Name: Apple Ring Cake without Eggs
Prep time: 55 min
Yield: 8
Cuisine: Italia
Ingredients: 300 g Rice flour; 250 g Lactose-free yogurt; 130 g Granulated sugar; 100 g Extra virgin olive oil; 5 nr Apples; 1 tablespoon Organic grated lemon zest; 1 tablespoon Organic lemon juice; 1 pinch Cinnamon; 1 packet Baking powder for desserts

@ledolcezzeglutenfree

Category: Desserts

Discover the authentic taste of the Apple Ring Cake without Eggs: rice flour and lactose-free yogurt for a soft and light dessert. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 55 minPreparation: 55 min

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Rice flour300g
Lactose-free yogurt250g
Granulated sugar130g
Extra virgin olive oil100g
Apples5nr
Organic grated lemon zest1tablespoon
Organic lemon juice1tablespoon
Cinnamon1pinch
Baking powder for desserts1packet

Preparation

STEP 1 OF 6
Wash, peel, and slice the apples. Place the apples in a bowl with 2 tablespoons of sugar and the cinnamon.
STEP 2 OF 6
In the bowl of the stand mixer, pour the remaining sugar and extra virgin olive oil and mix at medium speed.
STEP 3 OF 6
Add the yogurt, lemon zest and juice, rice flour, and baking powder. Continue mixing at medium speed until the ingredients are well combined.
STEP 4 OF 6
Butter and flour a ring cake mold. Pour half of the batter and half of the apples.
STEP 5 OF 6
Finish with the remaining batter and the rest of the apples. Bake at 180°C for 45 minutes in a preheated oven.
STEP 6 OF 6
If desired, dust with powdered sugar after baking.

General Information

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	319.71
Carbohydrates (g)	47.88
of which Sugars (g)	18.41
Fat (g)	13.69
of which Saturates (g)	2.45
Protein (g)	3.94
Fiber (g)	0.63
Sale (g)	0.09

Proteins
3.94g·6%
Carbohydrates
47.88g·72%
Fats
13.69g·21%
Fibers
0.63g·1%

Preparation

STEP 1 OF 6

Wash, peel, and slice the apples. Place the apples in a bowl with 2 tablespoons of sugar and the cinnamon.

STEP 2 OF 6

In the bowl of the stand mixer, pour the remaining sugar and extra virgin olive oil and mix at medium speed.

STEP 3 OF 6

Add the yogurt, lemon zest and juice, rice flour, and baking powder. Continue mixing at medium speed until the ingredients are well combined.

STEP 4 OF 6

Butter and flour a ring cake mold. Pour half of the batter and half of the apples.

STEP 5 OF 6

Finish with the remaining batter and the rest of the apples. Bake at 180°C for 45 minutes in a preheated oven.

STEP 6 OF 6

If desired, dust with powdered sugar after baking.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	319.71
Carbohydrates (g)	47.88
of which Sugars (g)	18.41
Fat (g)	13.69
of which Saturates (g)	2.45
Protein (g)	3.94
Fiber (g)	0.63
Sale (g)	0.09

Proteins
3.94g·6%
Carbohydrates
47.88g·72%
Fats
13.69g·21%
Fibers
0.63g·1%

Apple Ring Cake without Eggs

Ingredients

Preparation

General Information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention

Apple Ring Cake without Eggs

Ingredients

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Preparation

General Information

Origin

Analysis

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Macronutrients (100 gr)

Attention

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