Ingredients
No. Servings
- Rice flour
300g300g - Lactose-free yogurt
250g250g - Granulated sugar
130g130g - Extra virgin olive oil
100g100g - Apples
5Nr5Nr - Organic grated lemon zest
1Tablespoon 1Tablespoon - Organic lemon juice
1Tablespoon 1Tablespoon - Cinnamon
1Pinch 1Pinch - Baking powder for desserts
1Packet 1Packet
Preparation
- STEP 1 OF 6
Wash, peel, and slice the apples. Place the apples in a bowl with 2 tablespoons of sugar and the cinnamon.
- STEP 2 OF 6
In the bowl of the stand mixer, pour the remaining sugar and extra virgin olive oil and mix at medium speed.
- STEP 3 OF 6
Add the yogurt, lemon zest and juice, rice flour, and baking powder. Continue mixing at medium speed until the ingredients are well combined.
- STEP 4 OF 6
Butter and flour a ring cake mold. Pour half of the batter and half of the apples.
- STEP 5 OF 6
Finish with the remaining batter and the rest of the apples. Bake at 180°C for 45 minutes in a preheated oven.
- STEP 6 OF 6
If desired, dust with powdered sugar after baking.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 319.71 |
Carbohydrates (g) | 47.88 |
of which Sugars (g) | 18.41 |
Fat (g) | 13.69 |
of which Saturates (g) | 2.45 |
Protein (g) | 3.94 |
Fiber (g) | 0.63 |
Sale (g) | 0.09 |
- Proteins3.94g·6%
- Carbohydrates47.88g·72%
- Fats13.69g·21%
- Fibers0.63g·1%