Apple, Walnut, and Raisin Bundt Cake

Name: Apple, Walnut, and Raisin Bundt Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Cuisine: Italia
Ingredients: 2 Nr Organic oranges grated zest and juice; 1/2 Teaspoon Ground cinnamon; 320 g Rice flour; 1 Packet Baking powder for desserts; 1 Small glass Limoncello liqueur; 4 Nr Peeled and thinly sliced apples; 40 g Chopped walnuts; 40 g Coconut oil; 100 g Lactose-free ricotta; 2 Units Fresh eggs; 30 g Seedless sultanas; 120 g Granulated sugar

@ledolcezzeglutenfree

This bundt cake is very easy to prepare and very tasty. It is gluten-free and lactose-free.

Difficulty: Easy

Cooking time: 50 minCooking: 50 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Organic oranges grated zest and juice2Nr
Ground cinnamon1/2 Teaspoon
Rice flour320g
Baking powder for desserts1Packet
Limoncello liqueur1Small glass
Peeled and thinly sliced apples4Nr
Chopped walnuts40g
Coconut oil40g
Lactose-free ricotta100g
Fresh eggs2Units
Seedless sultanas30g
Granulated sugar120g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
In the bowl of the stand mixer, pour the sugar, coconut oil, and ricotta and mix at medium speed for 5 minutes.
STEP 2 OF 7
Add the eggs and continue for another 5 minutes or so.
STEP 3 OF 7
In a large bowl, place the apples, raisins, walnuts, limoncello, cinnamon, 1 tablespoon of sugar, and mix. Let it marinate.
STEP 4 OF 7
In the bowl of the stand mixer, pour the rice flour, grated zest of organic orange, baking powder, and orange juice a little at a time.
STEP 5 OF 7
Pour half of the apples into the batter and mix with a spatula, pour the batter into the previously buttered and floured mold.
STEP 6 OF 7
Bake at 180°C in a preheated oven for about 50 minutes.
STEP 7 OF 7
Always do the toothpick test to check the cooking.

Suggestions

Bundt cake mold, spatula, electric whisk.

General Information

Storage notes

It keeps at room temperature for 3 days.

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 7

In the bowl of the stand mixer, pour the sugar, coconut oil, and ricotta and mix at medium speed for 5 minutes.

STEP 2 OF 7

Add the eggs and continue for another 5 minutes or so.

STEP 3 OF 7

In a large bowl, place the apples, raisins, walnuts, limoncello, cinnamon, 1 tablespoon of sugar, and mix. Let it marinate.

STEP 4 OF 7

In the bowl of the stand mixer, pour the rice flour, grated zest of organic orange, baking powder, and orange juice a little at a time.

STEP 5 OF 7

Pour half of the apples into the batter and mix with a spatula, pour the batter into the previously buttered and floured mold.

STEP 6 OF 7

Bake at 180°C in a preheated oven for about 50 minutes.

STEP 7 OF 7

Always do the toothpick test to check the cooking.

Macronutrients (100 gr)

Energy (kcal)	313.64
Carbohydrates (g)	47.62
of which Sugars (g)	18.71
Fat (g)	11.01
of which Saturates (g)	5.71
Protein (g)	7.17
Fiber (g)	0.82
Sale (g)	0.11