Ingredients
No. Servings
- Rice flour
150g150g - Mashed banana pulp
100g100g - Brown sugar
20g20g - Coconut oil
10g10g - Fresh egg
1Nr1Nr - Grated organic lemon zest
1Tablespoon 1Tablespoon - Baking powder for desserts
1Pinch 1Pinch - Brown sugar for rolling the cookiesas needed
Preparation
- STEP 1 OF 7
In addition to the 30 minutes for preparation, another 30 minutes are needed to let the dough rest in the fridge.
- STEP 2 OF 7
In a bowl, whisk together the banana, sugar, oil, and egg.
- STEP 3 OF 7
Add the other ingredients and mix until well combined.
- STEP 4 OF 7
Let the dough rest in the fridge for 30 minutes.
- STEP 5 OF 7
Take the dough and shape it into cookies, roll in brown sugar.
- STEP 6 OF 7
Place the cookies on a baking sheet lined with parchment paper.
- STEP 7 OF 7
Bake at 170°C in a preheated oven for 15-20 minutes.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 250.7 |
| Carbohydrates (g) | 52.78 |
| of which Sugars (g) | 11.3 |
| Fat (g) | 3.74 |
| of which Saturates (g) | 3.05 |
| Protein (g) | 4.2 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.12 |
- Proteins4.2g·7%
- Carbohydrates52.78g·85%
- Fats3.74g·6%
- Fibers1.2g·2%