Try the Banana Cookies: delicious and fragrant with rice flour and mashed banana, for an authentic taste from Italian tradition. Discover more!
In addition to the 30 minutes for preparation, another 30 minutes are needed to let the dough rest in the fridge.
In a bowl, whisk together the banana, sugar, oil, and egg.
Add the other ingredients and mix until well combined.
Let the dough rest in the fridge for 30 minutes.
Take the dough and shape it into cookies, roll in brown sugar.
Place the cookies on a baking sheet lined with parchment paper.
Bake at 170°C in a preheated oven for 15-20 minutes.
Italy, Campania
| Energy (kcal) | 250.7 |
| Carbohydrates (g) | 52.78 |
| of which Sugars (g) | 11.3 |
| Fat (g) | 3.74 |
| of which Saturates (g) | 3.05 |
| Protein (g) | 4.2 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.12 |
