Name: Chocolate truffles with apricot and strawberry jam.
Prep time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Brownie cake or other chocolate dessert; 3 Tablespoons Apricot or strawberry jam; 1 Tablespoon Rum; 100 g Dark chocolate shavings; 20 Nr Paper cups

Preparation

STEP 1 OF 2
In a bowl, crumble the cake, add the jam and rum. Mix everything, make small spheres and roll them in the chocolate shavings. Place in the paper cups.
STEP 2 OF 2
Keep in the fridge before serving.

General Information

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	496.61
Carbohydrates (g)	45.46
of which Sugars (g)	45.46
Fat (g)	31.82
of which Saturates (g)	19.24
Protein (g)	6.39
Fiber (g)	4.05
Sale (g)	0.08