Discover the authentic taste of Cold Cake with Milk Cream and Fresh Fruit: gluten-free and lactose-free ingredients for an Italian summer delight. Try it now!
Blend corn flakes and biscuits together. Melt the dark chocolate and butter in a bain-marie, mix with the blended biscuits and corn flakes, and form the base in a 22 cm springform pan. Refrigerate for 30 minutes
Add cooling times to the preparation times.
Prepare the cream. In a pot, mix sugar, rice flour, and limoncello. Pour in the hot milk a little at a time, trying to avoid lumps.
Put on the heat and stir until the cream thickens.
Pour the cold milk cream over the biscuit base, decorate with fresh fruit. Dust with powdered sugar
Italia, Campania
| Energy (kcal) | 265.93 |
| Carbohydrates (g) | 35.2 |
| of which Sugars (g) | 22.45 |
| Fat (g) | 10.36 |
| of which Saturates (g) | 5.67 |
| Protein (g) | 4.09 |
| Fiber (g) | 1.38 |
| Sale (g) | 0.11 |
