Condensed Milk and Fresh Fruit Bundt Cake.

Preparation

1. STEP 1 OF 6

   In the bowl of a stand mixer, pour the sugar and eggs and mix at medium speed until it becomes frothy.

2. STEP 2 OF 6

   Heat 180 g of condensed milk and 50 g of butter. Add to the eggs and continue to whisk.

3. STEP 3 OF 6

   Sift the rice flour and baking powder and gently fold into the mixture with a spatula.

4. STEP 4 OF 6

   Finally, gently incorporate the fresh fruit pieces.

5. STEP 5 OF 6

   Butter and flour a bundt cake pan, pour in the batter, and bake in a preheated oven at 180°C for about 40 minutes.

6. STEP 6 OF 6

   Melt the dark chocolate with the remaining butter and condensed milk in a double boiler. Pour over the bundt cake and decorate with fresh fruit.

General Information

Analysis

Macronutrients (100 gr)