Enjoy the Donuts with Greek yogurt and buckwheat, lactose-free and gluten-free. An authentic and light Italian dessert. Try them now and savor the tradition!
In a bowl, mix all the ingredients except the jam.
Spread the dough into the molds and make a hole in the center.
Pour a tablespoon of jam (about 10 g) into each donut.
Bake at 180°C for about 20 minutes. Always do the toothpick test.
Garnish with fresh fruit of choice.
Italy, Campania
| Energy (kcal) | 245.12 |
| Carbohydrates (g) | 39.27 |
| of which Sugars (g) | 10.45 |
| Fat (g) | 8.47 |
| of which Saturates (g) | 4.68 |
| Protein (g) | 4.96 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.02 |
