

Enjoy the Donuts with Greek yogurt and buckwheat, lactose-free and gluten-free. An authentic and light Italian dessert. Try them now and savor the tradition!
In a bowl, mix all the ingredients except the jam.
Spread the dough into the molds and make a hole in the center.
Pour a tablespoon of jam (about 10 g) into each donut.
Bake at 180°C for about 20 minutes. Always do the toothpick test.
Garnish with fresh fruit of choice.
Italy, Campania