Gluten-free and lactose-free Chiacchiere

Name: Gluten-free and lactose-free Chiacchiere
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6
Cuisine: Italia
Ingredients: 450 g Rice flour; 50 g Potato starch; 3 Nr Fresh eggs; 50 g Sugar; 50 g Lactose-free butter; q.b. Rice flour for rolling out the dough; 1/2 Packet Baking powder; 1 L Corn oil; 1 Pinch Salt; 1 Nr Grated organic lemon zest; 1/2 Glass White wine; q.b. Vanilla icing sugar

@ledolcezzeglutenfree

Category: Desserts

Chiacchiere are eaten during the carnival period.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 45 minPreparation: 45 min

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Rice flour450g
Potato starch50g
Fresh eggs3Nr
Sugar50g
Lactose-free butter50g
Rice flour for rolling out the doughq.b.
Baking powder1/2 Packet
Corn oil1L
Salt1Pinch
Grated organic lemon zest1Nr
White wine1/2 Glass
Vanilla icing sugarq.b.

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Knead all the ingredients (except oil and icing sugar)
STEP 2 OF 5
Make a dough ball and let it rest for 30 minutes.
STEP 3 OF 5
Roll out the dough and cut the Chiacchiere with molds, using rice flour to help.
STEP 4 OF 5
Fry the Chiacchiere in hot oil, let them dry on parchment paper.
STEP 5 OF 5
Dust with icing sugar and serve.

General Information

Storage notes

Store at room temperature for 1 day

More information

The recipe is for 6 people. They can be eaten with a dusting of icing sugar or with hot chocolate.

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	700.78
Carbohydrates (g)	28.35
of which Sugars (g)	3.29
Fat (g)	65.06
of which Saturates (g)	10.89
Protein (g)	2.11
Fiber (g)	0.28
Sale (g)	0.07

Proteins
2.11g·2%
Carbohydrates
28.35g·30%
Fats
65.06g·68%
Fibers
0.28g·0%