Knead all the ingredients (except oil and icing sugar)
Make a dough ball and let it rest for 30 minutes.
Roll out the dough and cut the Chiacchiere with molds, using rice flour to help.
Fry the Chiacchiere in hot oil, let them dry on parchment paper.
Dust with icing sugar and serve.
Store at room temperature for 1 day
The recipe is for 6 people. They can be eaten with a dusting of icing sugar or with hot chocolate.
Italia, Campania
| Energy (kcal) | 700.78 |
| Carbohydrates (g) | 28.35 |
| of which Sugars (g) | 3.29 |
| Fat (g) | 65.06 |
| of which Saturates (g) | 10.89 |
| Protein (g) | 2.11 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.07 |
