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Gluten-free and Lactose-free Mini Panettone

Gluten-free and Lactose-free Mini Panettone

@ledolcezzeglutenfree

Delicious gluten-free and lactose-free mini panettone, perfect for those with food intolerances who don't want to miss out on the festive taste.

Difficulty: Easy
Cooking: min
Preparation: 210 min
Country: Italia

Ingredients

No. Servings
  • Rice flour400g
  • Lactose-free milk200mL
  • Brown sugar80g
  • Fine granulated sugar50g
  • Corn oil60g
  • Potato starch50g
  • Wildflower honey25g
  • Grated orange zest1Tablespoon
  • Grated lemon zest1Tablespoon
  • Very fresh eggs4Units
  • Fine salt1Pinch
  • Hot water1Cup
  • Baking powder for desserts1Packet
  • Organic sultanas80g

Preparation

  1. STEP 1 OF 7

    Pour the fresh eggs, milk, honey, and oil into the bowl, and beat with an electric whisk.

  2. STEP 2 OF 7

    Add the sultanas soaked in hot water and drained.

  3. STEP 3 OF 7

    Add all the other ingredients and knead until everything is combined.

  4. STEP 4 OF 7

    Pour the dough into the paper molds and bake at 180 degrees for 40 minutes.

  5. STEP 5 OF 7

    6. Preheat the oven and bake the mini panettone for 30 minutes at 180°C.

  6. STEP 6 OF 7

    Remove from the oven and decorate as desired.

  7. STEP 7 OF 7

    7. Remove the mini panettone from the oven and let them cool completely before serving.

Suggestions

  • 10 large paper molds

  • Mixing bowl

  • Electric whisk

General Information

Storage notes

They keep at room temperature for 4 days.

More information

Store the mini panettone in an airtight container at room temperature. Serve accompanied by a cup of hot chocolate or herbal tea.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)258.41
Carbohydrates (g)48.38
of which Sugars (g)18.7
Fat (g)6.62
of which Saturates (g)1.68
Protein (g)3.99
Fiber (g)0.79
Sale (g)0.18
  • Proteins
    3.99g·7%
  • Carbohydrates
    48.38g·81%
  • Fats
    6.62g·11%
  • Fibers
    0.79g·1%