Mango Cheesecake with Steaming Method.

Name: Mango Cheesecake with Steaming Method.
Prep time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g Lactose-free plain Greek yogurt; 130 g Crumbled gluten-free and lactose-free biscuits; 120 g Mango pulp; 70 g Brown sugar; 60 g Lactose-free butter; 50 g Lactose-free cream; 2 nr Fresh eggs; 1 tablespoon Lemon juice; 1 tablespoon Fine corn flour; 1 tablespoon Turmeric; 10 nr Raspberries; 1/2 tablespoon Powdered sugar; 1 teaspoon Lemon juice for Coulis

@ledolcezzeglutenfree

Category: Desserts

Discover the mango cheesecake with steaming method: authentic taste and lactose-free ingredients. A unique blend of tradition and innovation. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 55 minPreparation: 55 min

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Lactose-free plain greek yogurt150g
Crumbled gluten-free and lactose-free biscuits130g
Mango pulp120g
Brown sugar70g
Lactose-free butter60g
Lactose-free cream50g
Fresh eggs2nr
Lemon juice1tablespoon
Fine corn flour1tablespoon
Turmeric1tablespoon
Raspberries10nr
Powdered sugar1/2 tablespoon
Lemon juice for coulis1teaspoon

Energy (kcal)	274.63
Carbohydrates (g)	33.28
of which Sugars (g)	19.26
Fat (g)	14.65
of which Saturates (g)	7.45
Protein (g)	4.09
Fiber (g)	1.46
Sale (g)	0.08

Mango Cheesecake with Steaming Method.

Ingredients

Preparation

Descrizione

Mango Cheesecake with Steaming Method.

Ingredients

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General Information

Origin

Analysis

Macronutrients (100 gr)

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Attention