Mango Cheesecake with Steaming Method.

Name: Mango Cheesecake with Steaming Method.
Prep time: 55 min
Yield: 4
Cuisine: Italy
Ingredients: 150 g Lactose-free plain Greek yogurt; 130 g Crumbled gluten-free and lactose-free biscuits; 120 g Mango pulp; 70 g Brown sugar; 60 g Lactose-free butter; 50 g Lactose-free cream; 2 nr Fresh eggs; 1 tablespoon Lemon juice; 1 tablespoon Fine corn flour; 1 tablespoon Turmeric; 10 nr Raspberries; 1/2 tablespoon Powdered sugar; 1 teaspoon Lemon juice for Coulis

@ledolcezzeglutenfree

Discover the mango cheesecake with steaming method: authentic taste and lactose-free ingredients. A unique blend of tradition and innovation. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 55 minPreparation: 55 min

Energy (kcal)	274.63
Carbohydrates (g)	33.28
of which Sugars (g)	19.26
Fat (g)	14.65
of which Saturates (g)	7.45
Protein (g)	4.09
Fiber (g)	1.46
Sale (g)	0.08

Mango Cheesecake with Steaming Method.

Mango Cheesecake with Steaming Method.

Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention