Mango Cheesecake with Steaming Method.
@ledolcezzeglutenfree
Discover the mango cheesecake with steaming method: authentic taste and lactose-free ingredients. A unique blend of tradition and innovation. Try it now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 55 minPreparation: 55 min
Country: Italia
Ingredients
No. Servings
- Lactose-free plain greek yogurt
150g150g - Crumbled gluten-free and lactose-free biscuits
130g130g - Mango pulp
120g120g - Brown sugar
70g70g - Lactose-free butter
60g60g - Lactose-free cream
50g50g - Fresh eggs
2Nr2Nr - Lemon juice
1Tablespoon 1Tablespoon - Fine corn flour
1Tablespoon 1Tablespoon - Turmeric
1Tablespoon 1Tablespoon - Raspberries
10Nr10Nr - Powdered sugar1/2 Tablespoon
- Lemon juice for coulis
1Teaspoon 1Teaspoon
Preparation
- STEP 1 OF 1
The butter must be at room temperature. Set aside some mango for decoration.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 274.63 |
| Carbohydrates (g) | 33.28 |
| of which Sugars (g) | 19.26 |
| Fat (g) | 14.65 |
| of which Saturates (g) | 7.45 |
| Protein (g) | 4.09 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.08 |
- Proteins4.09g·8%
- Carbohydrates33.28g·62%
- Fats14.65g·27%
- Fibers1.46g·3%