Mango Cheesecake with Steaming Method.

Name: Mango Cheesecake with Steaming Method.
Prep time: 55 min
Yield: 4
Cuisine: Italy
Ingredients: 150 null Lactose-free plain Greek yogurt; 130 null Crumbled gluten-free and lactose-free biscuits; 120 null Mango pulp; 70 null Brown sugar; 60 null Lactose-free butter; 50 null Lactose-free cream; 2 null Fresh eggs; 1 null Lemon juice; 1 null Fine corn flour; 1 null Turmeric; 10 null Raspberries; 0.5 null Powdered sugar; 1 null Lemon juice for Coulis

@ledolcezzeglutenfree

Category: Desserts

Discover the mango cheesecake with steaming method: authentic taste and lactose-free ingredients. A unique blend of tradition and innovation. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 55 minPreparation: 55 min

Country: Italy

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Lactose-free plain greek yogurt150
Crumbled gluten-free and lactose-free biscuits130
Mango pulp120
Brown sugar70
Lactose-free butter60
Lactose-free cream50
Fresh eggs2
Lemon juice1
Fine corn flour1
Turmeric1
Raspberries10
Powdered sugar0.5
Lemon juice for coulis1

Preparation

STEP 1 OF 1
The butter must be at room temperature. Set aside some mango for decoration.

General Information

Origin

Italy, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	235.7
Carbohydrates (g)	28.26
of which Sugars (g)	16.76
Fat (g)	11.67
of which Saturates (g)	6.15
Protein (g)	5.82
Fiber (g)	1.42
Sale (g)	0.08

Proteins
5.82g · 10%
Carbohydrates
28.26g · 47%
Fats
11.67g · 44%