In the bowl of the stand mixer, pour the sugar, oil, and eggs, and mix at medium speed for 5 minutes.
Add the other ingredients (except the apples) Continue mixing until all the ingredients are well combined.
Line the molds with parchment paper and pour the batter in layers, alternating with the apples.
Bake at 180°C for about 45 minutes in a preheated oven.
Italia, Campania
| Energy (kcal) | 482.19 |
| Carbohydrates (g) | 41.78 |
| of which Sugars (g) | 14.95 |
| Fat (g) | 34.72 |
| of which Saturates (g) | 5.46 |
| Protein (g) | 3.13 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.01 |
