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Mini Tarts with Jam

Mini Tarts with Jam

@ledolcezzeglutenfree

Discover mini tarts with jam: Italian traditional delights made with selected ingredients like rice flour and olive oil. Try them now!

Difficulty: Easy
Cooking: min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Rice flour170g
  • Cornstarch100g
  • Granulated sugar100g
  • Extra virgin olive oil70g
  • Fine corn flour30g
  • Chopped walnuts20g
  • Grated organic lemon zest1Tablespoon
  • Fresh eggs2Nr
  • Baking powder1/2 Teaspoon
  • Salt1Pinch
  • Jam of choice8-10 Tablespoons
  • Powdered sugar1Tablespoon
  • Tart molds8-10 Nr

Preparation

  1. STEP 1 OF 7

    Sift the flours and baking powder.

  2. STEP 2 OF 7

    Add the oil, salt, grated lemon, chopped walnuts, and sugar to the flours.

  3. STEP 3 OF 7

    Knead these ingredients and finally add the eggs, continue kneading.

  4. STEP 4 OF 7

    Make a dough ball and refrigerate to rest. Take the shortcrust pastry and roll it out on parchment paper.

  5. STEP 5 OF 7

    Line the tart molds with shortcrust pastry and fill with jam.

  6. STEP 6 OF 7

    Make strips with the shortcrust pastry and close the tarts. Bake at 180°C for about half an hour.

  7. STEP 7 OF 7

    Once cooked, let cool and sprinkle with powdered sugar.

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)426.38
Carbohydrates (g)69.99
of which Sugars (g)23.17
Fat (g)16.48
of which Saturates (g)2.21
Protein (g)3.52
Fiber (g)0.79
Sale (g)0.23
  • Proteins
    3.52g·4%
  • Carbohydrates
    69.99g·77%
  • Fats
    16.48g·18%
  • Fibers
    0.79g·1%