Name: Mini Tarts with Jam
Prep time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 170 g Rice flour; 100 g Cornstarch; 100 g Granulated sugar; 70 g Extra virgin olive oil; 30 g Fine corn flour; 20 g Chopped walnuts; 1 Tablespoon Grated organic lemon zest; 2 Nr Fresh eggs; 1/2 Teaspoon Baking powder; 1 Pinch Salt; 8-10 Tablespoons Jam of choice; 1 Tablespoon Powdered sugar; 8-10 Nr Tart molds

Preparation

STEP 1 OF 7
Sift the flours and baking powder.
STEP 2 OF 7
Add the oil, salt, grated lemon, chopped walnuts, and sugar to the flours.
STEP 3 OF 7
Knead these ingredients and finally add the eggs, continue kneading.
STEP 4 OF 7
Make a dough ball and refrigerate to rest. Take the shortcrust pastry and roll it out on parchment paper.
STEP 5 OF 7
Line the tart molds with shortcrust pastry and fill with jam.
STEP 6 OF 7
Make strips with the shortcrust pastry and close the tarts. Bake at 180°C for about half an hour.
STEP 7 OF 7
Once cooked, let cool and sprinkle with powdered sugar.

General Information

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	426.38
Carbohydrates (g)	69.99
of which Sugars (g)	23.17
Fat (g)	16.48
of which Saturates (g)	2.21
Protein (g)	3.52
Fiber (g)	0.79
Sale (g)	0.23