Mini tarts with whole Teff flour and organic apricots.

Mini tarts with whole Teff flour and organic apricots.

@ledolcezzeglutenfree

Try the mini tarts with whole Teff flour and organic apricots: an authentic and healthy dessert with selected ingredients. Discover more and enjoy them now!

Difficulty: Easy
Cooking: min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Nutrifree all-purpose flour250g
  • Extra virgin olive oil80g
  • Whole teff flour50g
  • Granulated sugar50g
  • Brown sugar50g
  • Lemon zest1Grated
  • Organic orange zest1Grated
  • Baking powder1/2 Teaspoon
  • Salt1Pinch
  • Eggs1Whole
  • Egg yolk1Fresh
  • Organic apricot jamas needed Tablespoons
  • Apricots10For decoration
  • Granulated sugar150g
  • Lactose-free milk500mL
 

Preparation

  1. STEP 1 OF 1

    Prepare the dulce de leche and let it cool.

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)217.42
Carbohydrates (g)29.79
of which Sugars (g)18.47
Fat (g)9.03
of which Saturates (g)2.82
Protein (g)5.69
Fiber (g)0.83
Sale (g)0.12
  • Proteins
    5.69g·13%
  • Carbohydrates
    29.79g·66%
  • Fats
    9.03g·20%
  • Fibers
    0.83g·2%