Mini tarts with whole Teff flour and organic apricots.

Name: Mini tarts with whole Teff flour and organic apricots.
Prep time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 250 g Nutrifree all-purpose flour; 80 g Extra virgin olive oil; 50 g Whole Teff flour; 50 g Granulated sugar; 50 g Brown sugar; 1 grated Lemon zest; 1 grated Organic orange zest; 1/2 teaspoon Baking powder; 1 pinch Salt; 1 whole Eggs; 1 fresh Egg yolk; as needed tablespoons Organic apricot jam; 10 for decoration Apricots; 150 g Granulated sugar; 500 ml Lactose-free milk

@ledolcezzeglutenfree

Category: Desserts

Try the mini tarts with whole Teff flour and organic apricots: an authentic and healthy dessert with selected ingredients. Discover more and enjoy them now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 60 minPreparation: 60 min

Country: Italy

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Nutrifree all-purpose flour250g
Extra virgin olive oil80g
Whole teff flour50g
Granulated sugar50g
Brown sugar50g
Lemon zest1grated
Organic orange zest1grated
Baking powder1/2 teaspoon
Salt1pinch
Eggs1whole
Egg yolk1fresh
Organic apricot jamas needed tablespoons
Apricots10for decoration
Granulated sugar150g
Lactose-free milk500ml

Energy (kcal)	217.42
Carbohydrates (g)	29.79
of which Sugars (g)	18.47
Fat (g)	9.03
of which Saturates (g)	2.82
Protein (g)	5.69
Fiber (g)	0.83
Sale (g)	0.12

Mini tarts with whole Teff flour and organic apricots.

Ingredients

Preparation

Mini tarts with whole Teff flour and organic apricots.

Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention