Ingredients
No. Servings
- Anise
1Cup1Cup - Colored sprinkles (or diavolilli)
100g100g - Wildflower honey
500g500g - Gluten-free flour mix
500g500g - Corn oil for frying
1L1L - Corn oil
100g100g - Fine salt
1Pinch1Pinch - Grated organic lemon zest
2Nr2Nr - Grated organic orange zest
2Nr2Nr - Very fresh eggs
4Nr4Nr - Fine granulated sugar
100g100g
Preparation
- STEP 1 OF 6
In a large bowl, knead together: flour mix, grated lemon and orange zest, corn oil, eggs, sugar, and a pinch of salt.
- STEP 2 OF 6
Form a dough ball and let it rest for 2 hours.
- STEP 3 OF 6
Make small logs with the dough and cut into cubes of about 1 cm.
- STEP 4 OF 6
Bring the oil to a boil in a pan and fry the Struffoli, then let them dry on parchment paper.
- STEP 5 OF 6
In a large pot, pour the anise, when it starts to evaporate add the honey, and when it has melted, add the Struffoli.
- STEP 6 OF 6
Pour the Struffoli into trays with high edges and decorate with colored sprinkles.
Suggestions
Frying pan
Trays with high edges
General Information
Storage notes
They can be stored for up to a week
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 513.68 |
Carbohydrates (g) | 27.47 |
of which Sugars (g) | 22.45 |
Fat (g) | 45.34 |
of which Saturates (g) | 6.51 |
Protein (g) | 2.13 |
Fiber (g) | 1.6 |
Sale (g) | 0.05 |
- Proteins2.13g·3%
- Carbohydrates27.47g·36%
- Fats45.34g·59%
- Fibers1.6g·2%