In a large bowl, knead together: flour mix, grated lemon and orange zest, corn oil, eggs, sugar, and a pinch of salt.
Form a dough ball and let it rest for 2 hours.
Make small logs with the dough and cut into cubes of about 1 cm.
Bring the oil to a boil in a pan and fry the Struffoli, then let them dry on parchment paper.
In a large pot, pour the anise, when it starts to evaporate add the honey, and when it has melted, add the Struffoli.
Pour the Struffoli into trays with high edges and decorate with colored sprinkles.
Frying pan
Trays with high edges
They can be stored for up to a week
Italia, Campania
| Energy (kcal) | 513.68 |
| Carbohydrates (g) | 27.47 |
| of which Sugars (g) | 22.45 |
| Fat (g) | 45.34 |
| of which Saturates (g) | 6.51 |
| Protein (g) | 2.13 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.05 |
