Neapolitan Struffoli

Name: Neapolitan Struffoli
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Cup Anise; 100 g Colored sprinkles (or diavolilli); 500 g Wildflower honey; 500 g Gluten-free flour mix; 1 L Corn oil for frying; 100 g Corn oil; 1 Pinch Fine salt; 2 Nr Grated organic lemon zest; 2 Nr Grated organic orange zest; 4 Nr Very fresh eggs; 100 g Fine granulated sugar

@ledolcezzeglutenfree

Category: Desserts

This recipe is part of the traditional Neapolitan desserts

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 60 minPreparation: 60 min

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Anise1Cup
Colored sprinkles (or diavolilli)100g
Wildflower honey500g
Gluten-free flour mix500g
Corn oil for frying1L
Corn oil100g
Fine salt1Pinch
Grated organic lemon zest2Nr
Grated organic orange zest2Nr
Very fresh eggs4Nr
Fine granulated sugar100g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a large bowl, knead together: flour mix, grated lemon and orange zest, corn oil, eggs, sugar, and a pinch of salt.
STEP 2 OF 6
Form a dough ball and let it rest for 2 hours.
STEP 3 OF 6
Make small logs with the dough and cut into cubes of about 1 cm.
STEP 4 OF 6
Bring the oil to a boil in a pan and fry the Struffoli, then let them dry on parchment paper.
STEP 5 OF 6
In a large pot, pour the anise, when it starts to evaporate add the honey, and when it has melted, add the Struffoli.
STEP 6 OF 6
Pour the Struffoli into trays with high edges and decorate with colored sprinkles.

Suggestions

Frying pan
Trays with high edges

General Information

Storage notes

They can be stored for up to a week

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 6

In a large bowl, knead together: flour mix, grated lemon and orange zest, corn oil, eggs, sugar, and a pinch of salt.

STEP 2 OF 6

Form a dough ball and let it rest for 2 hours.

STEP 3 OF 6

Make small logs with the dough and cut into cubes of about 1 cm.

STEP 4 OF 6

Bring the oil to a boil in a pan and fry the Struffoli, then let them dry on parchment paper.

STEP 5 OF 6

In a large pot, pour the anise, when it starts to evaporate add the honey, and when it has melted, add the Struffoli.

STEP 6 OF 6

Pour the Struffoli into trays with high edges and decorate with colored sprinkles.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	513.68
Carbohydrates (g)	27.47
of which Sugars (g)	22.45
Fat (g)	45.34
of which Saturates (g)	6.51
Protein (g)	2.13
Fiber (g)	1.6
Sale (g)	0.05