Organic Orange Ring Cake Gluten-Free and Lactose-Free.

Preparation

1. STEP 1 OF 8

   In a bowl, place the sugar and eggs and beat with an electric mixer at medium speed for 5 minutes.

2. STEP 2 OF 8

   Pour the oil into the mixture, add the grated orange zest, a pinch of salt, and continue mixing.

3. STEP 3 OF 8

   Add the rice flour, enough orange juice to make a soft dough, and finally the baking powder with a spatula.

4. STEP 4 OF 8

   Grease and flour the mold, pour the batter with a spatula, and level it.

5. STEP 5 OF 8

   Bake at 180 degrees for 40 minutes in a preheated oven. Meanwhile, prepare the orange jelly.

6. STEP 6 OF 8

   In a small saucepan, mix the 2 level tablespoons of rice flour and 4 tablespoons of sugar, pour in the orange juice, and stir with a spatula.

7. STEP 7 OF 8

   Thicken the jelly over the heat, stirring continuously until it thickens.

8. STEP 8 OF 8

   Cut the ring cake in half and fill with half of the jelly, pour the remaining jelly on the surface, and decorate with orange slices.

Suggestions

• Electric mixer for mixing

• Spatula

• Medium ring cake mold

General Information

Analysis

Macronutrients (100 gr)