Organic Orange Ring Cake Gluten-Free and Lactose-Free.

In a bowl, place the sugar and eggs and beat with an electric mixer at medium speed for 5 minutes.

Pour the oil into the mixture, add the grated orange zest, a pinch of salt, and continue mixing.

Add the rice flour, enough orange juice to make a soft dough, and finally the baking powder with a spatula.

Grease and flour the mold, pour the batter with a spatula, and level it.

Bake at 180 degrees for 40 minutes in a preheated oven. Meanwhile, prepare the orange jelly.

In a small saucepan, mix the 2 level tablespoons of rice flour and 4 tablespoons of sugar, pour in the orange juice, and stir with a spatula.

Thicken the jelly over the heat, stirring continuously until it thickens.

Cut the ring cake in half and fill with half of the jelly, pour the remaining jelly on the surface, and decorate with orange slices.