Discover the Pastiera Cake: a lactose-free dessert with whole grain rice flour and ricotta. Authentic taste of Italian tradition. Try it now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 50 minPreparation: 50 min
Country: Italia
ledolcezzeglutenfree@ledolcezzeglutenfree
Ingredients
No. Servings
Whole grain rice flour200g200g
Lactose-free ricotta150g150g
Granulated sugar150g150g
Fresh eggs2units2units
Lactose-free butter2020
Grated lemon zest1
Grated organic orange zest1
Orange blossom essenceto taste
Vanilla essenceto taste
Cinnamonto taste
Baking powder for desserts 1/2 sachet
Diced citronto taste
Powdered sugar for toppingto taste
STEP 1 OF 1
For preparation, the ingredients must be at room temperature.
General Information
Origin
Italia, Campania
Analysis
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)
602.34
Carbohydrates (g)
8.84
of which Sugars (g)
6.79
Fat (g)
62.24
of which Saturates (g)
36.27
Protein (g)
2.18
Fiber (g)
0.08
Sale (g)
0.09
Proteins
2.18g·3%
Carbohydrates
8.84g·12%
Fats
62.24g·85%
Fibers
0.08g·0%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
