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Peach and Ricotta Muffins without Sugar

Peach and Ricotta Muffins without Sugar

@ledolcezzeglutenfree

Discover the Peach and Ricotta Muffins without Sugar: an authentic, light, and tasty Italian dessert with selected ingredients. Try them now!

Difficulty: Easy
Cooking: min
Preparation: 50 min
Country: Italia

Ingredients

No. Servings
  • Rice flour200g
  • Sultana raisins soaked for 2 hours in hot water100g
  • Lactose-free ricotta100g
  • Extra virgin olive oil1Cup
  • Fresh egg1Pc
  • Limoncello1Tablespoon
  • Cream of tartar5g
  • Baking soda5g
  • White peach peeled and chopped1Pc
  • Yellow peach peeled and chopped1Pc
  • Powdered sugar if desired1Tablespoon
  • Muffin cups8Pc

Preparation

  1. STEP 1 OF 5

    Blend the raisins with a little soaking water.

  2. STEP 2 OF 5

    In a bowl, mix the ricotta, egg, and oil with a whisk.

  3. STEP 3 OF 5

    Add the raisins and mix well, then add the rest of the ingredients.

  4. STEP 4 OF 5

    If the batter is dry, add a little water. Pour the batter into the muffin cups.

  5. STEP 5 OF 5

    Bake at 180°C in a preheated oven for about 25 minutes.

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)502.85
Carbohydrates (g)36.82
of which Sugars (g)13.67
Fat (g)38.35
of which Saturates (g)6.27
Protein (g)3.7
Fiber (g)1.05
Sale (g)0.02
  • Proteins
    3.7g·5%
  • Carbohydrates
    36.82g·46%
  • Fats
    38.35g·48%
  • Fibers
    1.05g·1%