Discover the Peach and Ricotta Muffins without Sugar: an authentic, light, and tasty Italian dessert with selected ingredients. Try them now!
Blend the raisins with a little soaking water.
In a bowl, mix the ricotta, egg, and oil with a whisk.
Add the raisins and mix well, then add the rest of the ingredients.
If the batter is dry, add a little water. Pour the batter into the muffin cups.
Bake at 180°C in a preheated oven for about 25 minutes.
Italia, Campania
| Energy (kcal) | 502.85 |
| Carbohydrates (g) | 36.82 |
| of which Sugars (g) | 13.67 |
| Fat (g) | 38.35 |
| of which Saturates (g) | 6.27 |
| Protein (g) | 3.7 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.02 |
