Peach and Ricotta Muffins without Sugar

Name: Peach and Ricotta Muffins without Sugar
Prep time: 50 min
Yield: 4
Cuisine: Italy
Ingredients: 200 null Rice flour; 100 null Sultana raisins soaked for 2 hours in hot water; 100 null Lactose-free ricotta; 1 null Extra virgin olive oil; 1 null Fresh egg; 1 null Limoncello; 5 null Cream of tartar; 5 null Baking soda; 1 null White peach peeled and chopped; 1 null Yellow peach peeled and chopped; 1 null Powdered sugar if desired; 8 null Muffin cups

@ledolcezzeglutenfree

Category: Desserts

Discover the Peach and Ricotta Muffins without Sugar: an authentic, light, and tasty Italian dessert with selected ingredients. Try them now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Country: Italy

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Rice flour200
Sultana raisins soaked for 2 hours in hot water100
Lactose-free ricotta100
Extra virgin olive oil1
Fresh egg1
Limoncello1
Cream of tartar5
Baking soda5
White peach peeled and chopped1
Yellow peach peeled and chopped1
Powdered sugar if desired1
Muffin cups8

Preparation

STEP 1 OF 5
Blend the raisins with a little soaking water.
STEP 2 OF 5
In a bowl, mix the ricotta, egg, and oil with a whisk.
STEP 3 OF 5
Add the raisins and mix well, then add the rest of the ingredients.
STEP 4 OF 5
If the batter is dry, add a little water. Pour the batter into the muffin cups.
STEP 5 OF 5
Bake at 180°C in a preheated oven for about 25 minutes.

General Information

Origin

Italy, Campania

Analysis