Ingredients
No. Servings
- Rice flour
500g500g - Granulated sugar
200g200g - Sunflower seed oil
180g180g - Fresh eggs
2Nr2Nr - Egg yolks
3Nr3Nr - Organic grated lemon
1Tablespoon 1Tablespoon - Salt
1Pinch 1Pinch - Baking powder
1Pinch 1Pinch - Water
1Cup 1Cup - Washed and sliced plums
200g200g - Plum jam
250g250g - Round baking pan
24Cm.24Cm.
Preparation
- STEP 1 OF 5
In a large bowl, knead all the ingredients except the plums and the jam.
- STEP 2 OF 5
Form a dough ball and refrigerate for about half an hour.
- STEP 3 OF 5
Roll out the shortcrust pastry in the pan lined with parchment paper and prick with a fork.
- STEP 4 OF 5
Fill with plum jam, arrange the plum slices, and press the edge inward.
- STEP 5 OF 5
Bake at 180°C for about 40 minutes in a preheated oven. Always do the toothpick test.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 106.84 |
| Carbohydrates (g) | 16.35 |
| of which Sugars (g) | 6.43 |
| Fat (g) | 4.58 |
| of which Saturates (g) | 0.53 |
| Protein (g) | 0.97 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.04 |
- Proteins0.97g·4%
- Carbohydrates16.35g·74%
- Fats4.58g·21%
- Fibers0.31g·1%