Name: Plum Galette
Prep time: 45 min
Yield: 8
Cuisine: Italy
Ingredients: 500 g Rice flour; 200 g Granulated sugar; 180 g Sunflower seed oil; 2 nr Fresh eggs; 3 nr Egg yolks; 1 tablespoon Organic grated lemon; 1 pinch Salt; 1 pinch Baking powder; 1 cup Water; 200 g Washed and sliced plums; 250 g Plum jam; 24 cm. Round baking pan

Preparation

STEP 1 OF 5
In a large bowl, knead all the ingredients except the plums and the jam.
STEP 2 OF 5
Form a dough ball and refrigerate for about half an hour.
STEP 3 OF 5
Roll out the shortcrust pastry in the pan lined with parchment paper and prick with a fork.
STEP 4 OF 5
Fill with plum jam, arrange the plum slices, and press the edge inward.
STEP 5 OF 5
Bake at 180°C for about 40 minutes in a preheated oven. Always do the toothpick test.

General Information

Origin

Italy, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	106.84
Carbohydrates (g)	16.35
of which Sugars (g)	6.43
Fat (g)	4.58
of which Saturates (g)	0.53
Protein (g)	0.97
Fiber (g)	0.31
Sale (g)	0.04