Plum Galette

Name: Plum Galette
Prep time: 45 min
Yield: 8
Cuisine: Italy
Ingredients: 500 null Rice flour; 200 null Granulated sugar; 180 null Sunflower seed oil; 2 null Fresh eggs; 3 null Egg yolks; 1 null Organic grated lemon; 1 null Salt; 1 null Baking powder; 1 null Water; 200 null Washed and sliced plums; 250 null Plum jam; 0 null Round baking pan

@ledolcezzeglutenfree

Category: Desserts

Try the Plum Galette: Italian tradition with rice flour and juicy plums. Authentic taste and selected ingredients. Discover more!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 45 minPreparation: 45 min

Country: Italy

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Rice flour500
Granulated sugar200
Sunflower seed oil180
Fresh eggs2
Egg yolks3
Organic grated lemon1
Salt1
Baking powder1
Water1
Washed and sliced plums200
Plum jam250
Round baking panq.b.

Preparation

STEP 1 OF 5
In a large bowl, knead all the ingredients except the plums and the jam.
STEP 2 OF 5
Form a dough ball and refrigerate for about half an hour.
STEP 3 OF 5
Roll out the shortcrust pastry in the pan lined with parchment paper and prick with a fork.
STEP 4 OF 5
Fill with plum jam, arrange the plum slices, and press the edge inward.
STEP 5 OF 5
Bake at 180°C for about 40 minutes in a preheated oven. Always do the toothpick test.

General Information

Origin

Italy, Campania

Analysis