Discover protein pancakes: made with rice flour and Greek yogurt for an authentic and light taste. Ideal for an energetic breakfast. Try them now!
Whip the egg whites to stiff peaks using an electric mixer or stand mixer. Pour the other ingredients into the stand mixer bowl and mix, adding water if needed.
Fold the egg whites into the batter with upward movements.
Heat a non-stick pan and grease with oil, pour a ladle of batter and cook both sides until golden.
Italia, Campania
| Energy (kcal) | 242.36 |
| Carbohydrates (g) | 47.73 |
| of which Sugars (g) | 4.12 |
| Fat (g) | 3.98 |
| of which Saturates (g) | 2.04 |
| Protein (g) | 6.66 |
| Fiber (g) | 0.54 |
| Sale (g) | 0.22 |
