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Sacher-flavored Muffins

Sacher-flavored Muffins

@ledolcezzeglutenfree

Try the Sacher-flavored Muffins: delicious and soft, with rice and almond flour. A touch of Italian tradition with dark chocolate and jam. Discover more!

Difficulty: Easy
Cooking: min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Rice flour120g
  • Almond flour100g
  • Brown sugar80g
  • Unsweetened cocoa powder40g
  • Fresh eggs2Nr
  • Corn oil1Cup
  • Baking powder1Packet
  • Water1/2 Glass
  • Apricot jam10Tablespoons
  • Dark chocolate50g
  • Muffin cups8-10 Nr

Preparation

  1. STEP 1 OF 7

    Sift the rice flour, cocoa, and baking powder.

  2. STEP 2 OF 7

    In a bowl, mix the eggs, brown sugar, and oil.

  3. STEP 3 OF 7

    Add the almond flour and sifted flours, and continue mixing while gradually adding the water.

  4. STEP 4 OF 7

    Pour the batter halfway into the muffin cups, add the jam, and top with more batter, keeping below the edge of the cups.

  5. STEP 5 OF 7

    Bake at 180°C for about half an hour in a preheated oven.

  6. STEP 6 OF 7

    Remove the muffins from the oven and let them cool. Pour melted dark chocolate over the muffins.

  7. STEP 7 OF 7

    Melt the dark chocolate in a bain-marie. Decorate as desired.

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)529.83
Carbohydrates (g)28.77
of which Sugars (g)15.39
Fat (g)43.52
of which Saturates (g)7.49
Protein (g)5.63
Fiber (g)4.03
Sale (g)0.08
  • Proteins
    5.63g·7%
  • Carbohydrates
    28.77g·35%
  • Fats
    43.52g·53%
  • Fibers
    4.03g·5%