
Sacher-flavored Muffins
@ledolcezzeglutenfree
Try the Sacher-flavored Muffins: delicious and soft, with rice and almond flour. A touch of Italian tradition with dark chocolate and jam. Discover more!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 60 minPreparation: 60 min
Country: Italia
Ingredients
No. Servings
- Rice flour
120g120g - Almond flour
100g100g - Brown sugar
80g80g - Unsweetened cocoa powder
40g40g - Fresh eggs
2Nr2Nr - Corn oil
1Cup1Cup - Baking powder
1Packet1Packet - Water1/2 Glass
- Apricot jam
10Tablespoons10Tablespoons - Dark chocolate
50g50g - Muffin cups8-10 Nr
Preparation
- STEP 1 OF 7
Sift the rice flour, cocoa, and baking powder.
- STEP 2 OF 7
In a bowl, mix the eggs, brown sugar, and oil.
- STEP 3 OF 7
Add the almond flour and sifted flours, and continue mixing while gradually adding the water.
- STEP 4 OF 7
Pour the batter halfway into the muffin cups, add the jam, and top with more batter, keeping below the edge of the cups.
- STEP 5 OF 7
Bake at 180°C for about half an hour in a preheated oven.
- STEP 6 OF 7
Remove the muffins from the oven and let them cool. Pour melted dark chocolate over the muffins.
- STEP 7 OF 7
Melt the dark chocolate in a bain-marie. Decorate as desired.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 529.83 |
Carbohydrates (g) | 28.77 |
of which Sugars (g) | 15.39 |
Fat (g) | 43.52 |
of which Saturates (g) | 7.49 |
Protein (g) | 5.63 |
Fiber (g) | 4.03 |
Sale (g) | 0.08 |
- Proteins5.63g·7%
- Carbohydrates28.77g·35%
- Fats43.52g·53%
- Fibers4.03g·5%