Super Chocolatey Brownie Bundt Cake

Name: Super Chocolatey Brownie Bundt Cake
Prep time: 50 min
Yield: 6
Cuisine: Italy
Ingredients: 400 g Rice flour; 200 g Brown sugar; 200 g Melted dark chocolate; 200 g Lactose-free milk; 200 g Corn oil; 50 g Cornstarch; 50 g Unsweetened cocoa; 50 g Dark chocolate chips; 4 nr Fresh eggs; 1 packet Baking powder; 1 tablespoon Rum

@ledolcezzeglutenfree

Category: Desserts

Discover the Super Chocolatey Brownie Bundt Cake: a lactose-free dessert with dark chocolate and rice flour. Perfect for those who love the authentic taste of cocoa!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Country: Italy

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Rice flour400g
Brown sugar200g
Melted dark chocolate200g
Lactose-free milk200g
Corn oil200g
Cornstarch50g
Unsweetened cocoa50g
Dark chocolate chips50g
Fresh eggs4nr
Baking powder1packet
Rum1tablespoon

Preparation

STEP 1 OF 1
Prepare all ingredients at room temperature, especially the eggs.

General Information

Origin

Italy, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	432.88
Carbohydrates (g)	52.04
of which Sugars (g)	25.2
Fat (g)	23.24
of which Saturates (g)	7.24
Protein (g)	5.37
Fiber (g)	2.76
Sale (g)	0.07