Name: Super Soft Chocolate and Almond Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: Italia
Ingredients: 200 g Almond flour; 200 g Granulated sugar; 200 g Melted lactose-free butter; 200 g Melted dark chocolate; 100 g Rice flour; 5 Nr Fresh eggs; 1 Vial Bitter almond; 1 Teaspoon Baking powder for desserts

Preparation

STEP 1 OF 6
Pour the fresh eggs and sugar into the bowl of the stand mixer and whisk for 15 minutes at medium speed.
STEP 2 OF 6
Add the melted dark chocolate and butter to the other ingredients and continue whisking.
STEP 3 OF 6
Finally, add the remaining ingredients and mix well.
STEP 4 OF 6
Butter and flour a bundt cake pan, pour in the batter.
STEP 5 OF 6
Bake in a preheated oven at 180°C for 45 minutes.
STEP 6 OF 6
When the cake is ready, let it cool and decorate as desired.

Suggestions

Stand mixer, spatula, and bundt cake pan.

General Information

Storage notes

Keeps at room temperature for 5 days

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	541.94
Carbohydrates (g)	43.99
of which Sugars (g)	34.68
Fat (g)	37.63
of which Saturates (g)	16.14
Protein (g)	7.28
Fiber (g)	4.62
Sale (g)	0.15