Ingredients
No. Servings
- Almond flour
200g200g - Granulated sugar
200g200g - Melted lactose-free butter
200g200g - Melted dark chocolate
200g200g - Rice flour
100g100g - Fresh eggs
5Nr5Nr - Bitter almond
1Vial1Vial - Baking powder for desserts
1Teaspoon1Teaspoon
Preparation
- STEP 1 OF 6
Pour the fresh eggs and sugar into the bowl of the stand mixer and whisk for 15 minutes at medium speed.
- STEP 2 OF 6
Add the melted dark chocolate and butter to the other ingredients and continue whisking.
- STEP 3 OF 6
Finally, add the remaining ingredients and mix well.
- STEP 4 OF 6
Butter and flour a bundt cake pan, pour in the batter.
- STEP 5 OF 6
Bake in a preheated oven at 180°C for 45 minutes.
- STEP 6 OF 6
When the cake is ready, let it cool and decorate as desired.
Suggestions
Stand mixer, spatula, and bundt cake pan.
General Information
Storage notes
Keeps at room temperature for 5 days
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 541.94 |
| Carbohydrates (g) | 43.99 |
| of which Sugars (g) | 34.68 |
| Fat (g) | 37.63 |
| of which Saturates (g) | 16.14 |
| Protein (g) | 7.28 |
| Fiber (g) | 4.62 |
| Sale (g) | 0.15 |
- Proteins7.28g·8%
- Carbohydrates43.99g·47%
- Fats37.63g·40%
- Fibers4.62g·5%