
Vegan Cake with Bananas and Dark Chocolate
Discover the authentic taste of vegan cake with bananas and dark chocolate: selected ingredients and Italian tradition for an irresistible dessert. Try it now!
Ingredients
- Rice flour
300g300g - Banana pulp
250g250g - 85% dark chocolate
200g200g - Sultana raisins
100g100g - Coconut oil
100g100g - Cream of tartar
4g4g - Baking soda
4g4g - Melon pulp
150g150g - Brown sugar
1Tablespoon1Tablespoon - Lemon juice
1Tablespoon1Tablespoon
Preparation
- STEP 1 OF 6
Sift the rice flour, cream of tartar, and baking soda. Cook the raisins in water for 10 minutes.
- STEP 2 OF 6
Melt the dark chocolate in a bain-marie or in the microwave.
- STEP 3 OF 6
Blend the bananas with the raisins and a bit of cooking water, add the melted chocolate, oil, and continue blending.
- STEP 4 OF 6
Add the flour with the leavening agents and mix well. Pour the batter into a baking pan lined with parchment paper. Bake at 180°C for about 40 minutes in a preheated oven.
- STEP 5 OF 6
Prepare the melon sauce. Cook the melon pulp with sugar and lemon for 10 minutes. Blend and strain. Cook for another 10 minutes.
- STEP 6 OF 6
Pour the sauce over each slice of cake before serving.
General Information
Origin
Italia, Campania
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 311.19 |
Carbohydrates (g) | 41.61 |
of which Sugars (g) | 20.08 |
Fat (g) | 15.05 |
of which Saturates (g) | 11.38 |
Protein (g) | 3.65 |
Fiber (g) | 2.63 |
- Proteins3.65g·6%
- Carbohydrates41.61g·66%
- Fats15.05g·24%
- Fibers2.63g·4%