Name: Vegan Cake with Bananas and Dark Chocolate
Prep time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 300 g Rice flour; 250 g Banana pulp; 200 g 85% dark chocolate; 100 g Sultana raisins; 100 g Coconut oil; 4 g Cream of tartar; 4 g Baking soda; 150 g Melon pulp; 1 Tablespoon Brown sugar; 1 Tablespoon Lemon juice

Preparation

STEP 1 OF 6
Sift the rice flour, cream of tartar, and baking soda. Cook the raisins in water for 10 minutes.
STEP 2 OF 6
Melt the dark chocolate in a bain-marie or in the microwave.
STEP 3 OF 6
Blend the bananas with the raisins and a bit of cooking water, add the melted chocolate, oil, and continue blending.
STEP 4 OF 6
Add the flour with the leavening agents and mix well. Pour the batter into a baking pan lined with parchment paper. Bake at 180°C for about 40 minutes in a preheated oven.
STEP 5 OF 6
Prepare the melon sauce. Cook the melon pulp with sugar and lemon for 10 minutes. Blend and strain. Cook for another 10 minutes.
STEP 6 OF 6
Pour the sauce over each slice of cake before serving.

General Information

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	311.19
Carbohydrates (g)	41.61
of which Sugars (g)	20.08
Fat (g)	15.05
of which Saturates (g)	11.38
Protein (g)	3.65
Fiber (g)	2.63