Vegan Crumble with Black Mulberry Jam with Steaming
@ledolcezzeglutenfree
Discover the vegan crumble with black mulberry jam: authentic taste and selected ingredients cooked by steaming. Try it now and savor the Italian tradition!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 55 minPreparation: 55 min
Country: Italia
Ingredients
No. Servings
- Rice flour
170g170g - Brown sugar
100g100g - Water
100g100g - Corn oil
80g80g - Whole rice flour
50g50g - Amaranth flour
50g50g - Cream of tartar
4g4g - Baking soda
4g4g - Grated organic lemon zest
1Nr1Nr - Black mulberry jam for filling
250g250g - Coarsely chopped almonds for decoration
10Nr10Nr
Preparation
- STEP 1 OF 2
Add 30 minutes to the preparation time to let the dough rest in the refrigerator.
- STEP 2 OF 2
Steaming is a great solution when it's too hot and you don't want to turn on the oven.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 245.74 |
| Carbohydrates (g) | 36.9 |
| of which Sugars (g) | 15.18 |
| Fat (g) | 10.47 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 2.94 |
| Fiber (g) | 1.66 |
- Proteins2.94g·6%
- Carbohydrates36.9g·71%
- Fats10.47g·20%
- Fibers1.66g·3%