Tuduu
Zucchini, lemon, and lime mint jam.

Zucchini, lemon, and lime mint jam.

@ledolcezzeglutenfree

Experience the zucchini, lemon, and lime mint jam: a unique mix of fresh flavors and Italian tradition. Perfect for delicious breakfasts! Find out more.

Difficulty: Easy
Cooking: min
Preparation: 90 min
Country: Italia

Ingredients

No. Servings
  • Cleaned and diced zucchini1Kg
  • Granulated sugar400g
  • Organic lemon juice and zest1Nr
  • Lime mint leaves5g
  • Salt1Pinch
  • Water1Glass
  • Small sterilized jars8Nr

Preparation

  1. STEP 1 OF 2

    Place all the ingredients in a large pot, once it starts boiling, cook for 1 hour, stirring occasionally with a spatula. Blend and cook for another 5 minutes.

  2. STEP 2 OF 2

    Pour the hot jam into the jars and seal with the lids. Place in a preheated oven at 150°C for 12 minutes. Turn off the oven and let the jars cool. The jam is ready.

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)106.38
Carbohydrates (g)26.89
of which Sugars (g)26.83
Fat (g)0.06
of which Saturates (g)0.01
Protein (g)0.82
Fiber (g)0.83
Sale (g)0.07
  • Proteins
    0.82g·3%
  • Carbohydrates
    26.89g·94%
  • Fats
    0.06g·0%
  • Fibers
    0.83g·3%