Experience the zucchini, lemon, and lime mint jam: a unique mix of fresh flavors and Italian tradition. Perfect for delicious breakfasts! Find out more.
Place all the ingredients in a large pot, once it starts boiling, cook for 1 hour, stirring occasionally with a spatula. Blend and cook for another 5 minutes.
Pour the hot jam into the jars and seal with the lids. Place in a preheated oven at 150°C for 12 minutes. Turn off the oven and let the jars cool. The jam is ready.
Italia, Campania
| Energy (kcal) | 106.38 |
| Carbohydrates (g) | 26.89 |
| of which Sugars (g) | 26.83 |
| Fat (g) | 0.06 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.82 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.07 |
