Homemade Flatbread with Arugula, Salmon, Mozzarella, and Mixed Sesame Seeds

Preparation

1. STEP 1 OF 4

   In a bowl, place the ingredients and create the dough.

2. STEP 2 OF 4

   Place it on a surface and knead until you obtain a compact dough. It should not be sticky; if it is sticky, add more flour.

3. STEP 3 OF 4

   Roll it out with a rolling pin. Shape it as you like and head to the stove.

4. STEP 4 OF 4

   Cook both sides for 1-2 minutes in a non-stick pan or skillet.

General Information

Analysis