Discover homemade flatbread: tasty and genuine with arugula, salmon, and mozzarella. Selected ingredients for an Italian traditional experience. Try it now!
In a bowl, place the ingredients and create the dough.
Place it on a surface and knead until you obtain a compact dough. It should not be sticky; if it is sticky, add more flour.
Roll it out with a rolling pin. Shape it as you like and head to the stove.
Cook both sides for 1-2 minutes in a non-stick pan or skillet.
Italy, Calabria
| Energy (kcal) | 85.25 |
| Carbohydrates (g) | 9.08 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 2.7 |
| of which Saturates (g) | 1.26 |
| Protein (g) | 6.37 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.26 |
