Name: Persimmon and Cocoa Pudding
Prep time: 10 min
Yield: 1
Cuisine: Italia
Ingredients: 3 soft and ripe persimmons; 1 tablespoon unsweetened cocoa powder

Preparation

STEP 1 OF 4
Open the persimmons and remove the pulp.
STEP 2 OF 4
Blend the pulp with the unsweetened cocoa and pour the mixture into a mold.
STEP 3 OF 4
Leave in the fridge for at least 6-8 hours.
STEP 4 OF 4
When your pudding is ready, dust with cocoa if desired.

General Information

Origin

Italia, Calabria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	70
Carbohydrates (g)	18.59
of which Sugars (g)	12.53
Fat (g)	0.19
Protein (g)	0.58
Fiber (g)	3.6