WHOLE WHEAT PENNE WITH GROUND TURKEY AND SPINACH

Preparation

1. STEP 1 OF 5

   Boil the spinach and set aside.

2. STEP 2 OF 5

   Cook the pasta in salted boiling water following the instructions on the package.

3. STEP 3 OF 5

   Meanwhile, in a non-stick pan, place the ground turkey with a pinch of salt and pepper. Cook covered for about 15 minutes, stirring occasionally.

4. STEP 4 OF 5

   When the pasta is ready, drain it, place it in a bowl, and add the spinach and meat.

5. STEP 5 OF 5

   Add a tablespoon of Grana cheese, a tablespoon of extra virgin olive oil, and mix gently.

General Information

Analysis

Macronutrients (100 gr)