Whole Wheat Penne with Speck, Ricotta, and Spinach

Name: Whole Wheat Penne with Speck, Ricotta, and Spinach
Prep time: 20 min
Yield: 1
Cuisine: Italia
Ingredients: 80 whole wheat penne; 50 speck; 2 tablespoons cow's milk ricotta; as needed spinach

@loredana

Category: Mains

Discover Whole Wheat Penne with Speck, Ricotta, and Spinach: a healthy and tasty dish with selected ingredients. Experience Italian tradition on your plate!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 20 minPreparation: 20 min

Country: Italia

loredana@loredana

Ingredients

No. Servings

Whole wheat penne80
Speck50
Cow's milk ricotta2 tablespoons
Spinach as needed

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Bring a pot of water to a boil and when the water boils, add the pasta, salt it, and cook it as indicated on the package.
STEP 2 OF 4
Next, cut the speck into cubes and sauté it in a pan for 5-8 minutes until golden brown.
STEP 3 OF 4
In a non-stick pan, meanwhile, cook the spinach and once cooked, squeeze them with a cloth to remove excess water and set them aside.
STEP 4 OF 4
When the pasta is ready, drain it and add the spinach, speck, and ricotta. Stir well to combine everything and... Enjoy your meal!

General Information

Origin

Italia, Calabria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Bring a pot of water to a boil and when the water boils, add the pasta, salt it, and cook it as indicated on the package.

STEP 2 OF 4

Next, cut the speck into cubes and sauté it in a pan for 5-8 minutes until golden brown.

STEP 3 OF 4

In a non-stick pan, meanwhile, cook the spinach and once cooked, squeeze them with a cloth to remove excess water and set them aside.

STEP 4 OF 4

When the pasta is ready, drain it and add the spinach, speck, and ricotta. Stir well to combine everything and... Enjoy your meal!

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	314.36
Carbohydrates (g)	22.09
of which Sugars (g)	1.01
Fat (g)	15.01
of which Saturates (g)	4.07
Protein (g)	23.88
Fiber (g)	0.51
Sale (g)	1.09