Whole Wheat Penne with Speck, Ricotta, and Spinach

Bring a pot of water to a boil and when the water boils, add the pasta, salt it, and cook it as indicated on the package.

Next, cut the speck into cubes and sauté it in a pan for 5-8 minutes until golden brown.

In a non-stick pan, meanwhile, cook the spinach and once cooked, squeeze them with a cloth to remove excess water and set them aside.

When the pasta is ready, drain it and add the spinach, speck, and ricotta. Stir well to combine everything and... Enjoy your meal!