Whole Wheat Penne with Speck, Ricotta, and Spinach

Preparation

1. STEP 1 OF 4

   Bring a pot of water to a boil and when the water boils, add the pasta, salt it, and cook it as indicated on the package.

2. STEP 2 OF 4

   Next, cut the speck into cubes and sauté it in a pan for 5-8 minutes until golden brown.

3. STEP 3 OF 4

   In a non-stick pan, meanwhile, cook the spinach and once cooked, squeeze them with a cloth to remove excess water and set them aside.

4. STEP 4 OF 4

   When the pasta is ready, drain it and add the spinach, speck, and ricotta. Stir well to combine everything and... Enjoy your meal!

General Information

Analysis

Macronutrients (100 gr)