WHOLE WHEAT PENNE WITH TUNA, CHERRY TOMATOES, AND SPINACH

Boil the spinach and set it aside.

Wash the cherry tomatoes, cut them into halves or quarters, salt them, and place them in a non-stick pan with a glass of water, a tablespoon of oil, and some basil. Let them cook for 15-20 minutes with a lid on, over low heat, stirring occasionally with a wooden spoon.

Once cooked, add the tuna and gently stir with a wooden spoon.

Meanwhile, bring a pot of water to a boil, and when the water boils, add the pasta, salt it, and cook it as indicated on the package.

Then, while the pasta is cooking, add a small ladle of water from the pot and stir the tuna and tomato mixture for a few more minutes over high heat.

When the pasta is ready, drain it and add it to the pan with the mixture you prepared. Add the spinach, mix everything well with a wooden spoon, and enjoy this magnificent dish.