
Carnival Sanguinaccio
Sanguinaccio is a chocolate cream typical of Carnival, perfect for accompanying chiacchiere. Despite the name, it does not contain blood, but combines two types of chocolate with a spicy touch of cinnamon.
Ingredients
- Flour
15g15g - Cornstarch
40g40g - Sugar
250g250g - Unsweetened cocoa
75g75g - Vanillin
1unit1unit - Cinnamon
1unit1unit - Whole milk
500mL500mL - Butter
30g30g - Dark chocolate pieces
100g100g - Chocolate chips or candied fruitto taste
Preparation
- STEP 1 OF 7
Mix flour, cornstarch, sugar, unsweetened cocoa, vanillin, and cinnamon in a bowl.
- STEP 2 OF 7
Pour the whole milk in a thin stream, stirring well to avoid lumps.
- STEP 3 OF 7
Transfer the mixture to the stove and bring to a boil, stirring continuously.
- STEP 4 OF 7
Continue stirring for 10-15 minutes until you obtain a thick cream.
- STEP 5 OF 7
Add the butter and dark chocolate pieces, turn off the heat and stir until completely melted.
- STEP 6 OF 7
Cover the cream with plastic wrap and let it cool.
- STEP 7 OF 7
Before serving, add chocolate chips or candied fruit to taste.
Suggestions
Bowl
Whisk
Pot
Plastic wrap
General Information
Storage notes
Store in the refrigerator covered with plastic wrap for up to 2 days.
More information
Perfect for accompanying Carnival chiacchiere.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 236.52 |
Carbohydrates (g) | 37.15 |
of which Sugars (g) | 32.74 |
Fat (g) | 8.2 |
of which Saturates (g) | 4.58 |
Protein (g) | 3.66 |
Fiber (g) | 4.43 |
Sale (g) | 0.02 |
- Proteins3.66g·7%
- Carbohydrates37.15g·70%
- Fats8.2g·15%
- Fibers4.43g·8%