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Carnival Sanguinaccio

Carnival Sanguinaccio

@lottoconladieta

Sanguinaccio is a chocolate cream typical of Carnival, perfect for accompanying chiacchiere. Despite the name, it does not contain blood, but combines two types of chocolate with a spicy touch of cinnamon.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Flour15g
  • Cornstarch40g
  • Sugar250g
  • Unsweetened cocoa75g
  • Vanillin1unit
  • Cinnamon1unit
  • Whole milk500mL
  • Butter30g
  • Dark chocolate pieces100g
  • Chocolate chips or candied fruitto taste

Preparation

  1. STEP 1 OF 7

    Mix flour, cornstarch, sugar, unsweetened cocoa, vanillin, and cinnamon in a bowl.

  2. STEP 2 OF 7

    Pour the whole milk in a thin stream, stirring well to avoid lumps.

  3. STEP 3 OF 7

    Transfer the mixture to the stove and bring to a boil, stirring continuously.

  4. STEP 4 OF 7

    Continue stirring for 10-15 minutes until you obtain a thick cream.

  5. STEP 5 OF 7

    Add the butter and dark chocolate pieces, turn off the heat and stir until completely melted.

  6. STEP 6 OF 7

    Cover the cream with plastic wrap and let it cool.

  7. STEP 7 OF 7

    Before serving, add chocolate chips or candied fruit to taste.

Suggestions

  • Bowl

  • Whisk

  • Pot

  • Plastic wrap

General Information

Storage notes

Store in the refrigerator covered with plastic wrap for up to 2 days.

More information

Perfect for accompanying Carnival chiacchiere.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)236.52
Carbohydrates (g)37.15
of which Sugars (g)32.74
Fat (g)8.2
of which Saturates (g)4.58
Protein (g)3.66
Fiber (g)4.43
Sale (g)0.02
  • Proteins
    3.66g·7%
  • Carbohydrates
    37.15g·70%
  • Fats
    8.2g·15%
  • Fibers
    4.43g·8%