Mini pasta frittatas

Name: Mini pasta frittatas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Linguine or spaghetti; 100 g Grana or Parmesan; to taste Basil; to taste Salt; to taste Pepper; 100 g Butter; 4 units Eggs

@lottoconladieta

Category: Mains

The classic pasta frittata in a mini version, with linguine, Grana, and basil.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

lottoconladieta@lottoconladieta

Ingredients

No. Servings

Linguine or spaghetti300g
Grana or parmesan100g
Basilto taste
Saltto taste
Pepperto taste
Butter100g
Eggs4units

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Cook the pasta in plenty of salted water. Drain it al dente, place it in a bowl, add the butter and basil.
STEP 2 OF 4
In another bowl, beat the eggs with salt, Parmesan, and pepper to taste.
STEP 3 OF 4
Pour the egg mixture over the pasta.
STEP 4 OF 4
Heat the oil in a pan, place a pastry ring in the pan and fill it with the pasta. Let it cook for a couple of minutes, then remove the pastry ring and continue cooking until golden. Flip the frittata and cook the other side.

General Information

More information

You can enrich it with mozzarella and cooked ham or prepare it with leftover pasta and peas.

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Cook the pasta in plenty of salted water. Drain it al dente, place it in a bowl, add the butter and basil.

STEP 2 OF 4

In another bowl, beat the eggs with salt, Parmesan, and pepper to taste.

STEP 3 OF 4

Pour the egg mixture over the pasta.

STEP 4 OF 4

Heat the oil in a pan, place a pastry ring in the pan and fill it with the pasta. Let it cook for a couple of minutes, then remove the pastry ring and continue cooking until golden. Flip the frittata and cook the other side.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	297.78
Carbohydrates (g)	24.35
of which Sugars (g)	0.85
Fat (g)	16.66
of which Saturates (g)	8.95
Protein (g)	13.82
Fiber (g)	0.57
Sale (g)	0.12