Ingredients
No. Servings
- All-purpose flour
150g150g - Sugar
50g50g - Water
200g200g - Peanut oil
50g50g - Salt
2units2units - Baking powder
1pinch1pinch
Preparation
- STEP 1 OF 6
In a bowl, combine the flour, baking powder, sugar, and a pinch of salt.
- STEP 2 OF 6
Add the water gradually, stirring to avoid lumps.
- STEP 3 OF 6
Once the water is incorporated, add the oil, stirring until you get a smooth batter.
- STEP 4 OF 6
Heat a little oil in a pan, pour 2/3 tablespoons of batter for each pancake.
- STEP 5 OF 6
When the edges start to cook, flip the pancake and continue cooking until done.
- STEP 6 OF 6
Serve with powdered sugar, maple syrup, fresh fruit, or spreadable cream.
General Information
Storage notes
In the refrigerator, in an airtight container for up to 3 days.
More information
It is recommended to serve with maple syrup, fresh fruit, or spreadable cream. They can also be frozen for up to 1 month.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 152.44 |
| Carbohydrates (g) | 25.27 |
| of which Sugars (g) | 8.63 |
| Fat (g) | 3.99 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 4.77 |
| Fiber (g) | 1.34 |
| Sale (g) | 12.09 |
- Proteins4.77g·13%
- Carbohydrates25.27g·71%
- Fats3.99g·11%
- Fibers1.34g·4%