Crunchy on the outside, creamy on the inside! Thin slices of potatoes enriched with julienne mozzarella and cooked in the air fryer. Once out of the oven, filled with stracciatella, baby lettuce, and salami. A simple and quick recipe but full of flavor.
Slice the potatoes into thin slices.
Enhance the potato slices with julienne-cut mozzarella.
Cook the potatoes and mozzarella in the air fryer at 200° for 20 minutes until achieving a spectacular crunch.
Once out of the oven, fill with stracciatella, baby lettuce, and salami as desired.
Serve immediately to enjoy the crunchiness and creaminess.
Air Fryer
Store in the refrigerator and consume within 1-2 days to maintain freshness.
For more information about the air fryer visit the website https://kkt-kolbe.it/
Italia
| Energy (kcal) | 139.39 |
| Carbohydrates (g) | 10.12 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 8.07 |
| of which Saturates (g) | 3.44 |
| Protein (g) | 6.79 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.23 |
