Rustic Ring Cake with Sausage and Friarielli

Preparation

1. STEP 1 OF 11

   Wash the friarielli thoroughly.

2. STEP 2 OF 11

   In a pan, add some oil and sauté the garlic, then add the friarielli.

3. STEP 3 OF 11

   Cover with a lid and cook the friarielli until they are nicely wilted, stirring often and adding salt halfway through cooking.

4. STEP 4 OF 11

   Remove them from the heat when they are soft and wilted.

5. STEP 5 OF 11

   Place the sausages in a pan with garlic and oil, brown them, deglaze with white wine and cook through, then add them to the friarielli and let them cook together for a few minutes.

6. STEP 6 OF 11

   Warm the milk slightly and dissolve the yeast in it with the sugar.

7. STEP 7 OF 11

   In a bowl, mix the two flours, add the milk with the yeast and start kneading.

8. STEP 8 OF 11

   Add the eggs one at a time while continuing to knead.

9. STEP 9 OF 11

   Add the butter in small pieces, at room temperature, little by little and continue kneading, adding the pepper and salt and kneading until you get a homogeneous dough.

10. STEP 10 OF 11

    Add the friarielli, the sausages cut into small pieces, and the provola in cubes, then pour the dough into a greased and floured baking pan, letting it rest for at least 2 hours.

11. STEP 11 OF 11

    Bake at 180°C for 40-45 minutes.

General Information

Analysis

Macronutrients (100 gr)