Tuduu
Sweet pastry with ricotta, yogurt, and figs

Sweet pastry with ricotta, yogurt, and figs

@lottoconladieta

A delicious puff pastry shell that encloses a luscious filling with ricotta, stracciatella yogurt, and fresh figs. Perfect for a sweet break or as a dessert after dinner.

Difficulty: Medium
Cooking: 20 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Puff pastry6units
  • Ricotta250g
  • Stracciatella yogurt125g
  • Figs5units
  • Egg1unit
  • Milkas needed
  • Sugar50g

Preparation

  1. STEP 1 OF 6

    Mix the egg with the sugar, add the ricotta and yogurt, and mix gently.

  2. STEP 2 OF 6

    Cut the figs into pieces and fold them into the cream, keeping one aside for decoration.

  3. STEP 3 OF 6

    Unroll the puff pastry and place it in the mold, leaving the edges high, prick the bottom with a fork, and pour in the cream obtained.

  4. STEP 4 OF 6

    Fold the edges over the cream and brush the edges with milk and egg yolk.

  5. STEP 5 OF 6

    Cook in an air fryer for 20 minutes at 185°C or in the oven.

  6. STEP 6 OF 6

    Let it cool and place the fig on top.

Suggestions

  • Air fryer

  • Cake mold

General Information

Storage notes

In the refrigerator

More information

It is recommended to serve with a dusting of powdered sugar and accompanied by a scoop of vanilla ice cream.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)245.2
Carbohydrates (g)23.34
of which Sugars (g)8.24
Fat (g)14.84
of which Saturates (g)8.09
Protein (g)5.15
Fiber (g)1.91
Sale (g)0.18
  • Proteins
    5.15g·11%
  • Carbohydrates
    23.34g·52%
  • Fats
    14.84g·33%
  • Fibers
    1.91g·4%