Sweet pastry with ricotta, yogurt, and figs

Preparation

1. STEP 1 OF 6

   Mix the egg with the sugar, add the ricotta and yogurt, and mix gently.

2. STEP 2 OF 6

   Cut the figs into pieces and fold them into the cream, keeping one aside for decoration.

3. STEP 3 OF 6

   Unroll the puff pastry and place it in the mold, leaving the edges high, prick the bottom with a fork, and pour in the cream obtained.

4. STEP 4 OF 6

   Fold the edges over the cream and brush the edges with milk and egg yolk.

5. STEP 5 OF 6

   Cook in an air fryer for 20 minutes at 185°C or in the oven.

6. STEP 6 OF 6

   Let it cool and place the fig on top.

Suggestions

• Air fryer

• Cake mold

General Information

Analysis

Macronutrients (100 gr)