A quick and tasty recipe for a main course with easily available ingredients. Perfect for a sumptuous lunch, accompanied by a good wine and a second course like sausages and potatoes.
Finely slice the onion and add it to a pan along with the olive oil.
Turn on the heat and sauté the onion, then add the bacon and cook for another two minutes, stirring.
Add the glass of beer to deglaze and in the meantime, cook the pasta in boiling water.
Drain the pasta al dente and add it to the pan with the sauce, cooking for another couple of minutes while stirring with a wooden spoon.
Pan
Wooden spoon
Store in the fridge
Italia, Emilia Romagna
| Energy (kcal) | 228.95 |
| Carbohydrates (g) | 16.54 |
| of which Sugars (g) | 0.87 |
| Fat (g) | 15.23 |
| of which Saturates (g) | 2.95 |
| Protein (g) | 3.7 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.02 |
