A quick and tasty recipe for a first course with easily available ingredients. Perfect for a lavish lunch, accompanied by a good wine and a main dish like sausages and potatoes.
Finely slice the onion and place it in a pan along with the olive oil.
Turn on the heat and sauté the onion, then add the pancetta and cook for another two minutes, stirring.
Add the glass of beer to deglaze, and meanwhile cook the pasta in boiling water.
Drain the pasta al dente and add it to the pan with the sauce, cooking for another couple of minutes while stirring with a wooden spoon.
Pan
Wooden spoon
Store in the fridge
Italy, Emilia Romagna
| Energy (kcal) | 228.95 |
| Carbohydrates (g) | 16.54 |
| of which Sugars (g) | 0.87 |
| Fat (g) | 15.23 |
| of which Saturates (g) | 2.95 |
| Protein (g) | 3.7 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.02 |
